Episode 77: Interview with Personal Chef and Cookbook Writer Elizabeth Weaver
Episode 77: Interview with Personal Chef and Cookbook Writer Elizabeth Weaver

Owner and Chef, Elizabeth H. Weaver is a Marietta Native, a fourth-generation Marietta girl to be exact. Her southern roots can be found in many areas of her cooking. But don’t peg her as strictly a southern cook. Building your perfect bite is her true goal.

Elizabeth is a graduate of the Culinary Business Academy. Her culinary training began at age 13 when her mom decided it was time for her to plan and prepare one meal a week for her family. From there she has read and studied about food as often as possible. Cookbooks are great novels that Chef Elizabeth savors.

For the last 29 years she has worked for Cobb County Cultural Affairs Division and has directed dozens of musical theatre productions. All during this time food was interwoven in her work life. It might be preparing meals for a dinner theatre, hors d’oeurves for a gallery opening or relieving the stress of the day by baking at home. Her arts career also makes her an excellent event planner and has given Chef Elizabeth the ability to think outside of the box.

Chef Elizabeth’s food will remind you of home with a twist. She promises to help you regain time with your family, eat better and in the end enjoy life more by using her service

Listen to Episode 77 below:

Things We Mention In This Episode:

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