• Author Photo_Maggie Green_1RESIZED

    Food and nutrition expert Maggie Green is the founder and owner of The Green Apron Company.

    The Green Apron specializes culinary nutrition, food and nutrition writing, and recipe and cookbook development.

    Green is a Registered and Licensed Dietitian with a degree in Dietetics from the University of Kentucky. After a career in clinical dietetics and food service management, Green opened the Green Apron Company. After working as a personal chef for over 100 clients in the greater Cincinnati area, Green transitioned to various roles and consulting in cookbook publishing.

    a cookbook editor, Green edited the Joy of Cooking (2006) and BakeWise (2008). As a food and nutrition writer, Green wrote for Humana’s Active Outlook Program and their award-winning HAO Magazine, as well as Inside Your Town, a community newspaper.

    As an author, Green wrote her first cookbook, The Kentucky Fresh Cookbook, in 2011. Published by University Press of Kentucky, Kentucky Fresh explores seasonal cooking and regional foods of Kentucky. In 2016, Green wrote her  2nd cookbook, Tasting Kentucky: Favorite Recipes from the Bluegrass State. Tasting Kentucky showcases 100 recipes from restaurants and inns all across the state of Kentucky. Green’s third and fourth cookbooks, Essential Pantry and Essential Plant-Based Pantry will be published in 2018. These books set out to change the way a home-cook thinks and feels about cooking as they streamline their pantry and simplify their meals.

    As a professionally trained chef and Registered Dietitian, Green is a sought after culinary nutrition expert, food and nutrition writer, recipe developer, and cookbook industry consultant.

    In 2015 Green launched Cookbook Camp. Cookbook Camp offers individual and group coaching and mastermind programs for aspiring cookbook authors.

    Green is a member of the Academy of Nutrition and Dietetics as well as the International Association of Culinary Professionals.

    Green lives in Ft. Wright, Kentucky with her husband, the best male cook she knows. They have three children and a shaggy dog, also named Maggie. They continue to enjoy sharing time in the kitchen and around the table.

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