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Author: Green Apron Company and Maggie Green

Food and nutrition expert Maggie Green is the founder and owner of The Green Apron Company. The Green Apron specializes in culinary nutrition, food and nutrition writing, and recipe and cookbook development.
Episode 130: Interview with Cookbook Collector and Food/Travel Writer Kae Lani Palmisano
Episode 130: Interview with Cookbook Collector and Food/Travel Writer Kae Lani Palmisano
February 25, 2021 by Green Apron Company and Maggie Green

Hi everybody. Welcome to another episode of the podcast. Today I’m excited to have an interview with Kae Lani Palmisano. …

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Episode 129: Being a Cookbook Writer: Interviews with Hungry for a Cookbook Mastermind Students
Episode 129: Being a Cookbook Writer: Interviews with Hungry for a Cookbook Mastermind Students
February 18, 2021 by Green Apron Company and Maggie Green

Hi everybody. Welcome to another episode of the podcast. Today I’m excited to host an interview with three cookbook writing…

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Episode 128: Interview with Cookbook Author and Writer Ana Reisdorf, RDN
Episode 128: Interview with Cookbook Author and Writer Ana Reisdorf, RDN
February 11, 2021 by Green Apron Company and Maggie Green

Hi everybody. Welcome to another episode of the podcast. Today I’m excited to have an interview with  Registered Dietitian Ana…

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Episode 127: Regional Cookbook Collector Julie Wallace
Episode 127: Regional Cookbook Collector Julie Wallace
February 4, 2021 by Green Apron Company and Maggie Green

Hi everybody. Welcome to another episode of the podcast. Today I have an interview with food blogger and cookbook collector…

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Episode 126: Cookbook Collector and Food Blogger Shruthi Baskaran
Episode 126: Cookbook Collector and Food Blogger Shruthi Baskaran
January 30, 2021 by Green Apron Company and Maggie Green

Welcome to another episode of the podcast. Today on the podcast I’m excited to welcome Shruthi Baskaran. Shruthi is a…

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Episode 125: Being a Cookbook Reader and Writer with Kristin “Baker Bettie” Hoffman
Episode 125: Being a Cookbook Reader and Writer with Kristin “Baker Bettie” Hoffman
January 23, 2021 by Green Apron Company and Maggie Green

Hi everybody. Welcome to another episode of the podcast. Today I’m excited to welcome Kristin to the podcast. Kristin “Baker…

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Episode 124: Interview with Cookbook Collector Susan Cote
Episode 124: Interview with Cookbook Collector Susan Cote
January 16, 2021 by Green Apron Company and Maggie Green

Hi everybody. Welcome to another episode of the podcast. Susan is a Registered Dietitian Nutritionist, chef, cookbook collector, and dedicated…

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Episode 123: Being a Cookbook Writer: Where Does Confidence Come From
Episode 123: Being a Cookbook Writer: Where Does Confidence Come From
January 9, 2021 by Green Apron Company and Maggie Green

Hi everybody. Happy 2021 and welcome to another episode of the podcast. Today I want to talk about where confidence…

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Episode 122: 4 Questions to Start Any New Year
Episode 122: 4 Questions to Start Any New Year
January 2, 2021 by Green Apron Company and Maggie Green

Welcome to another episode of the podcast. Today I want to share 4 questions we use in Hungry For a…

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Episode 121: 3 Gifts to Give Yourself This Christmas
Episode 121: 3 Gifts to Give Yourself This Christmas
December 26, 2020 by Green Apron Company and Maggie Green

Welcome to another episode of the podcast, today we are going to talk about 3 gifts every cookbook writer can…

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Episode 120: Let’s Talk About Time
Episode 120: Let’s Talk About Time
December 19, 2020 by Green Apron Company and Maggie Green

Welcome to another episode of the podcast, today we are going to talk about time.  In working with my cookbook…

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Episode 119: When Work Adds Value to the World
Episode 119: When Work Adds Value to the World
December 11, 2020 by Green Apron Company and Maggie Green

Welcome to another episode of the podcast. Today on the podcast I share a letter from a listener and have…

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Episode 118: Steps to Write a Cookbook and Get it Published
Episode 118: Steps to Write a Cookbook and Get it Published
December 5, 2020 by Green Apron Company and Maggie Green

Welcome to another episode of the podcast, I’m excited to be here today to talk to any food & nutrition…

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Episode 117: Happy Pandemic Thanksgiving 2020
Episode 117: Happy Pandemic Thanksgiving 2020
November 28, 2020 by Green Apron Company and Maggie Green

Welcome to another episode of the podcast. Today is my traditional day to share stories and recipes here on the…

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Episode 116: Pandemics, Politics, and Plans
Episode 116: Pandemics, Politics, and Plans
November 21, 2020 by Green Apron Company and Maggie Green

Welcome to another episode of the podcast. I’ll be honest I am tired of what’s going on in the world…

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Episode 115: How Cookbook Writers Get Paid: Cookbook Author Jill Nussinow
Episode 115: How Cookbook Writers Get Paid: Cookbook Author Jill Nussinow
November 12, 2020 by Green Apron Company and Maggie Green

Welcome to another episode of the podcast. Jill Nussinow, aka The Veggie Queen, has been teaching people about the joys…

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Episode 114: Being a Cookbook Writer: 6 Reasons Cookbook Writers Don’t Pitch
Episode 114: Being a Cookbook Writer: 6 Reasons Cookbook Writers Don’t Pitch
November 5, 2020 by Green Apron Company and Maggie Green

Welcome to another episode of the podcast.Today we are going to talk about “not pitching”. In order to become cookbook…

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Episode 113: Being a Cookbook Writer: Recipe Development
Episode 113: Being a Cookbook Writer: Recipe Development
October 29, 2020 by Green Apron Company and Maggie Green

Welcome to another episode of the podcast. I have received many questions lately about recipe development. And in Episode 88…

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Episode 112: How Cookbook Writers Get Paid: Literary Agent Sally Ekus
Episode 112: How Cookbook Writers Get Paid: Literary Agent Sally Ekus
October 22, 2020 by Green Apron Company and Maggie Green

Welcome to another episode of the podcast. Today we continue our series How Cookbook Writer Get Paid with an interview…

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Episode 111: 10 Thoughts that Hold Cookbook Writers Back
Episode 111: 10 Thoughts that Hold Cookbook Writers Back
October 15, 2020 by Green Apron Company and Maggie Green

Welcome to another episode of the podcast. I recently held a series of interviews with food & nutrition experts to…

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