A basic list of ingredients is not copyright protected. (This is why Coca-Cola and KFC don’t share the ingredient list…
Author: Green Apron Company and Maggie Green
Food and nutrition expert Maggie Green is the founder and owner of The Green Apron Company. The Green Apron specializes in culinary nutrition, food and nutrition writing, and recipe and cookbook development.
Episode 10 l Interview with Kristina Heaton of Once Upon A Thyme Book Shop
On this episode of the podcast, I interview the owner of Once Upon a Thyme Book Shop Kristina Heaton. Once…
Episode 9| Interview with Lisa Goldstein of @cookinglikeImeanit
On this episode of the podcast, I interview Lisa Goldstein. Lisa is a home cook and cookbook collector from the…
Episode 8| Interview with Judy O’Dwyer, The Cookbook Club, The Villages, FL
Hi everybody and welcome back to another episode of the podcast. Today we have an interview with Founder and Coordinator…
Episode 7| Interview with Eric Lee - Cookbook collector with over 2400 books
In this episode of the podcast, Maggie interviews Stay-At-Home-Dad and Cookbook Collector Eric Lee. Eric is SAHD from St Paul…
Episode 6| Interview with Ally Billhorn of Sweet and Savory Eats
In this episode of the podcast, Maggie interviews Ally Billhorn. Ally is a food blogger at Sweet and Savory Eats.…
Episode 5| Interview with Gina Michak of From Gina’s Kitchen
In this episode of the podcast, Maggie interviews cookbook collector Gina Michak. Gina describes herself as a Pittsburg gal living…
Episode 4| Interview with Monique Llamas of Hardcover Cook
In this episode of the podcast, Maggie interviews cookbook “obsessive” Monique Llamas. Monique participates in online cookbook clubs and loves…
Episode 3| Interview with cookbook reader and collector Kim Cowherd
In this episode of the podcast, Maggie interviews cookbook reader and collector Kim Cowherd. Kim is a fellow Kentuckian and…
Episode 2| Interview with Jenny Hartin of Cookbook Junkies Facebook Group and Eat Your Books
In this episode, Maggie interviews Jenny Hartin. Jenny is the owner and administrator of Cookbook Junkies Facebook Group and cookbookjunkies.com…
Episode 1| Interview with Kelsey Banfield of Little Snack Newsletter
In this episode to the podcast, Maggie interview Kelsey Banfield of The Little Snack Newsletter. Kelsey shares about her love…
Episode 0 | Introduction and Welcome to Cookbook Love Podcast
In this welcome and introductory episode to the podcast, host Maggie Green shares her vision, mission, and goals for the…
Celebrating 31 years
Today the Best Male Cook and I are celebrating our 31st wedding anniversary. We were married on a hot…
Cookbook Author Interview Series: Lori Rice: Decide If You Want To Write A Book Or If You Are Married To An Idea
When I introduce these interviews I try to give readers a little insight into how I know the author I’m interviewing.…
5 Myths About Writing A Cookbook
Writing a cookbook should not be a mysterious process. Writing a cookbook is not a project available only to celebrities…
Believe First. Then See.
Almost every morning during the warm weather months, and after my coffee and quiet time, I take a walk around…
July Roundup
I am writing this from an Orlando hotel room. My youngest son and I traveled to Orlando for a basketball…
Cookbook and Food Writing Links Vol. 16
It’s time for my monthly Cookbook and Food Writing Links issue. But first, a message about the app I use…
8 Tips from Q2
It’s the end of the 2nd quarter of the year, and I’m excited about my second 12 weeks of 2018.…
Cookbook and Food Writing Links Vol. 15
Today it’s time for my monthly roundup of links for cookbooks, writing, and productivity. TRAVEL AND COOKBOOKS Research about cookbooks…