Hi everybody. Welcome to another episode of the podcast. Today I’m excited to have an interview with Kae Lani Palmisano. …
Author: Green Apron Company and Maggie Green
Food and nutrition expert Maggie Green is the founder and owner of The Green Apron Company. The Green Apron specializes in culinary nutrition, food and nutrition writing, and recipe and cookbook development.
Episode 129: Being a Cookbook Writer: Interviews with Hungry for a Cookbook Mastermind Students
Hi everybody. Welcome to another episode of the podcast. Today I’m excited to host an interview with three cookbook writing…
Episode 128: Interview with Cookbook Author and Writer Ana Reisdorf, RDN
Hi everybody. Welcome to another episode of the podcast. Today I’m excited to have an interview with Registered Dietitian Ana…
Episode 127: Regional Cookbook Collector Julie Wallace
Hi everybody. Welcome to another episode of the podcast. Today I have an interview with food blogger and cookbook collector…
Episode 126: Cookbook Collector and Food Blogger Shruthi Baskaran
Welcome to another episode of the podcast. Today on the podcast I’m excited to welcome Shruthi Baskaran. Shruthi is a…
Episode 125: Being a Cookbook Reader and Writer with Kristin “Baker Bettie” Hoffman
Hi everybody. Welcome to another episode of the podcast. Today I’m excited to welcome Kristin to the podcast. Kristin “Baker…
Episode 124: Interview with Cookbook Collector Susan Cote
Hi everybody. Welcome to another episode of the podcast. Susan is a Registered Dietitian Nutritionist, chef, cookbook collector, and dedicated…
Episode 123: Being a Cookbook Writer: Where Does Confidence Come From
Hi everybody. Happy 2021 and welcome to another episode of the podcast. Today I want to talk about where confidence…
Episode 122: 4 Questions to Start Any New Year
Welcome to another episode of the podcast. Today I want to share 4 questions we use in Hungry For a…
Episode 121: 3 Gifts to Give Yourself This Christmas
Welcome to another episode of the podcast, today we are going to talk about 3 gifts every cookbook writer can…
Episode 120: Let’s Talk About Time
Welcome to another episode of the podcast, today we are going to talk about time. In working with my cookbook…
Episode 119: When Work Adds Value to the World
Welcome to another episode of the podcast. Today on the podcast I share a letter from a listener and have…
Episode 118: Steps to Write a Cookbook and Get it Published
Welcome to another episode of the podcast, I’m excited to be here today to talk to any food & nutrition…
Episode 117: Happy Pandemic Thanksgiving 2020
Welcome to another episode of the podcast. Today is my traditional day to share stories and recipes here on the…
Episode 116: Pandemics, Politics, and Plans
Welcome to another episode of the podcast. I’ll be honest I am tired of what’s going on in the world…
Episode 115: How Cookbook Writers Get Paid: Cookbook Author Jill Nussinow
Welcome to another episode of the podcast. Jill Nussinow, aka The Veggie Queen, has been teaching people about the joys…
Episode 114: Being a Cookbook Writer: 6 Reasons Cookbook Writers Don’t Pitch
Welcome to another episode of the podcast.Today we are going to talk about “not pitching”. In order to become cookbook…
Episode 113: Being a Cookbook Writer: Recipe Development
Welcome to another episode of the podcast. I have received many questions lately about recipe development. And in Episode 88…
Episode 112: How Cookbook Writers Get Paid: Literary Agent Sally Ekus
Welcome to another episode of the podcast. Today we continue our series How Cookbook Writer Get Paid with an interview…
Episode 111: 10 Thoughts that Hold Cookbook Writers Back
Welcome to another episode of the podcast. I recently held a series of interviews with food & nutrition experts to…