Cookbook Love Podcast

Cookbook Love Podcast

Every week Cookbook Love Podcast host Maggie Green celebrates cookbook readers, buyers, collectors, writers, and clubs. Featuring interviews and solo shows, Maggie spotlights cookbook collectors and clubs as well as a view from inside the cookbook publishing industry as an editor, author, and cookbook writing coach.

Episode 91: Behind The Scenes of a Cookbook: Pâtissière, Editor, Recipe Tester Mardi Balgochian
Episode 91: Behind The Scenes of a Cookbook: Pâtissière, Editor, Recipe Tester Mardi Balgochian
Welcome back to another Behind The Scenes of a Cookbook episode of the podcast. Today on the podcast I had the pleasure of interviewing Mardi…

Episode 90: Behind The Scenes of a Cookbook: Author, Speaker, and Food Stylist Denise Vivaldo
Episode 90: Behind The Scenes of a Cookbook: Author, Speaker, and Food Stylist Denise Vivaldo
Welcome back to another Behind The Scenes of a Cookbook episode of the podcast. Today on the podcast I had the pleasure of interviewing Denise…

Episode 89: Behind The Scenes of a Cookbook: Professional Copyeditor, Proofer, and Indexer Suzanne Fass
Episode 89: Behind The Scenes of a Cookbook: Professional Copyeditor, Proofer, and Indexer Suzanne Fass
Welcome back to another Behind The Scenes of a Cookbook episode of the podcast. Today on the podcast I had the pleasure of interviewing Suzanne…

Episode 88: Behind The Scenes of a Cookbook: Interview with Director of the Drexel University Food Lab, Jonathon Deutsch
Episode 88: Behind The Scenes of a Cookbook: Interview with Director of the Drexel University Food Lab, Jonathon Deutsch
Welcome back to another Behind The Scenes of a Cookbook episode of the podcast. Today on the podcast I had the pleasure of interviewing Jon…

Episode 87: Interview with Cookbook Collector and Author Lucy Seligman
Episode 87: Interview with Cookbook Collector and Author Lucy Seligman
Hi and welcome back to another episode of the podcast. Today I feature an interview with Lucy Seligman. Lucy is a lover of all things…

Episode 86: Interview with Cookbook Writer and Collector Judi Leib
Episode 86: Interview with Cookbook Writer and Collector Judi Leib
Hi and welcome back to another episode of the podcast. Today I feature an interview with Judi Leib. Judi has been in love with food…

Episode 85:The Courtroom of Cookbook Publishing Possibility
Episode 85:The Courtroom of Cookbook Publishing Possibility
Hi and welcome back to another episode of the podcast. Today I want to talk about the concept of your cookbook possibility going on trial,…

Episode 84: Interview with Culinary Professional and Professional Cookbook Writer Rick Rodgers
Episode 84: Interview with Culinary Professional and Professional Cookbook Writer Rick Rodgers
Welcome back to another episode of the Cookbook Love Podcast. Today Rick and I send our love and prayers to everyone during this global pandemic…

Episode 83: Interview with Cookbook Publicist Amy Stern of 3E Public Relations
Episode 83: Interview with Cookbook Publicist Amy Stern of 3E Public Relations
Amy is a seasoned marketing & PR professional specializing in food/beverage, home and lifestyle markets. Amy’s expertise includes brand management, media relations, and experiential marketing.…

Episode 82: Interview with Cookbook Critic and Stained Page News founder Paula Forbes
Episode 82: Interview with Cookbook Critic and Stained Page News founder Paula Forbes
Paula Forbes is a freelance food and restaurant writer based in Austin, Texas. She reviewed cookbooks for over ten years, for such outlets as Lucky…

Episode 81: Interview with Cookbook Writer and Italophile Juli-Anne Royes Russo
Episode 81: Interview with Cookbook Writer and Italophile Juli-Anne Royes Russo
Julie-Anne’s life has always revolved around animals and food. She began my life in food on my family naseberry and mango farm in the hills…

Episode 80: How Cookbooks Are Sold
Episode 80: How Cookbooks Are Sold
Welcome back to another episode of the Cookbook Love Podcast. Today I want talk about the concept of how cookbooks are sold. We often think…

Episode 79: It’s March in Kentucky
Episode 79: It’s March in Kentucky
Welcome back to this first episode of  March. Today I want to share some recipes from Kentucky Fresh Cookbook. We are knee-deep in March Madness…

Episode 78: How Do Cookbooks Make Us Feel?
Episode 78: How Do Cookbooks Make Us Feel?
Have you ever thought about how your meals, baked goods, recipes, and books make others feel? Because really, that’s why most people interact with food,…

Episode 77: Interview with Personal Chef and Cookbook Writer Elizabeth Weaver
Episode 77: Interview with Personal Chef and Cookbook Writer Elizabeth Weaver
Owner and Chef, Elizabeth H. Weaver is a Marietta Native, a fourth-generation Marietta girl to be exact. Her southern roots can be found in many…

Episode 76: Being a Cookbook Writer: How to Learn New Things
Episode 76: Being a Cookbook Writer: How to Learn New Things
One of the foundational things I teach to all my students inside the Cookbook Writers Academy is the concept of Being a Cookbook Writer. Part…

Episode 75: Being a Cookbook Writer: Habits of a Cooking or Baking
Episode 75: Being a Cookbook Writer: Habits of a Cooking or Baking
One of the foundational things I teach to students inside the Cookbook Writers Academy is the concept of Being a Cookbook Writer. What this means…

Episode 74: Cookbook Writing Appreciation
Episode 74: Cookbook Writing Appreciation
Welcome back to another episode of the Cookbook Love Podcast. Lately, I’ve been thinking a lot about my life as a cookbook writer and how…

Episode 73: Interview with Author and Cooking Expert Peter Hertzmann
Episode 73: Interview with Author and Cooking Expert Peter Hertzmann
Hi and welcome back to another episode of the Cookbook Love Podcast. Today I feature an interview with author and cookbook collector and self-proclaimed autodidactic…

Episode 72: 10 Questions To Gauge Your Perseverance in Cookbook Writing
Episode 72: 10 Questions To Gauge Your Perseverance in Cookbook Writing
Welcome to this episode today as we talk about perseverance as cooks, bakers, writers, and podcasters.  We live in a world where we want everything…