Welcome to another episode of the podcast. I have received many questions lately about recipe development. And in Episode 88 with Jonathon Deutsch we discussed recipe development at the Drexel University Food Lab. For this episode I think it’s important to take a look at recipe development from the perspective of a home kitchen as we as cookbook writers become students of food and cooking.
Listen to Episode 113 below:
Things We Mention In This Episode:
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