November and Thanksgiving are upon us! And in this episode of the podcast, I’m doing something a little bit different. Today I use my first cookbook, Kentucky Fresh Cookbook, to talk about seasonal eating and cooking here in KY this time of year, and talk a bit about goetta, a breakfast specialty item popular in Northern Kentucky. I also dive into Thanksgiving and share 4 recipes from my book for Carl’s Pendennis Club Punch, Roasted Brined Turkey, Bread Dressing, and Peggy’s Corn Pudding. Recipes can be found on the show notes page.
Listen to Episode 65 below:
Things We Mention In This Episode:
- Episode 37: Recipe and Cookbook Abundance
- Episode 63: Seasonal Recipes It’s Time to Talk Thanksgiving
- Download The Cookbook Writing Roadmap
- Please join our Confident Cookbook Writer Facebook Group
- Let’s connect on Instagram @cookbooklovepodcast or @greenapron
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