It’s time for my monthly Cookbook and Food Writing Links issue. But first, a message about the app I use to save links to articles I want to share in this newsletter.
How do I keep track of the articles? I use Pocket app, or the Chrome extension also called Pocket. Previously known as Read It Later, Pocket manages my reading list of articles. When I want to save a link, I share to Pocket from my iPhone and/or desktop Chrome extension. I can even tag the article. The article link is synced across all devices for reading anywhere. Ads and other screen clutter are removed from the article. The tagging assists with future sort and search. I highly recommend it.
Back in March, I must have missed this Google doodle where for the first time, a cookbook writer was featured in the daily doodle to celebrate her 310th birthday. Hannah Glasse, born in 1708 and an English cookbook writer wrote The Art of Cookery Made Plain and Easy in 1747. Her popular book hailed 972 recipes and was written in simple and conversational English.
Kathleen Tale, the owner of Tate’s Bake Shop, offers advice for small business owners, that she learned through the opening and eventually loss of her first venture, Kathleen’s Bake Shop. When it comes to starting a small business, she says, count on it being four times harder than you dreamed — perseverance is key, and so is getting up, moving forward, and not staying attached to mistakes and failures. She said she learned the hard way that you can care, but getting too emotional will crush you.”
KITCHEN ARTS AND LETTERS
Food & Drink Bookseller, Kitchen Arts & Letters in NYC writes a nice newsletter and blog. They recently featured their Fall 2018 Notable Cookbooks article as well as a post on Classic Cookbooks People Won’t Even Look At (because of no photos). KAL also notes that in their observation there is a lack of professional pastry books written by women. Home baking, by the way, is ripe with female authors and professional female chefs who write about both savory topics, and home baking, but not professional baking. An opportunity here maybe?
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Cookbook author, editor, and Culinary Dietitian Maggie Green, RDN, LD coaches first-time cookbook authors during the pre-publication phase of writing a cookbook.
Would you like to write a cookbook, but feel alone in the pre-publication phase of writing?
Are you stuck thinking about your cookbook idea or has you project fizzled?
Do you feel overwhelmed with publishing options and the recipes, photography, and publishing process?
I’ve been there. I know first-hand that there’s not a lot of support for first-time cookbook authors who don’t have an agent or a publisher yet. That’s why I started my work as a cookbook writing coach.
Here are a few resources for you as you venture into the world of cookbook writing:
An 11-point checklist that helps you answer the question, “Am I Ready to Write a Cookbook?”