A seasonal culinary journey guides home cooks through a year in a Kentucky kitchen. Highlights the best of the Bluegrass with local dishes for all to enjoy.
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Cookbook Author Interview: Gita Patel: I Take
Cookbook Author Interview: Bonnie R. Giller: It
Cookbook Author Interview: June Hersh: That’s
Cookbook Author Interview: Lynne Curry: Prepare
Kentucky Maple Syrup
Who Is Your Audience?
Cookbook Author Interview: Part #2 with Jeanne
Readers Ask: How Long Did It To Write Your
Cookbook Author Interview: Sharon Palmer: People
Cookbook Author Interview: Jaclyn Douma: You AreVideo footage from Live at the Backside at Churchill Downs on Good Morning Kentuckiana WHAS-11 Kentucky Derby week. The image of Rand Paul puzzles me. Don’t be afraid to watch. He’s not in the video.
Live on FOX-19 Cincinnati
The Joy of Cooking in Kentucky – Cincinnati Enquirer
New Kentucky cookbook goes by the seasons – Lexington Herald-Leader
The ‘Burgh doesn’t horse around on Derby Day
Food Bits: Debuque Telegraph Herald