For the next several days, my kitchen table will be filled with food, laughter, spilled milk, and stories about the weekend and school – but not me. The table is short one person. This is all for good reason. I’m in Chicago, attending the FNCE (Food and Nutrition Conference and Expo) of the American Dietetic Association. This annual gathering of food and nutrition experts is quite impressive and I never leave feeling uninspired. Dietitians from every walk of life, keeping abreast of hot nutrition topics. It’s so fun. The biggest give aways at the trade show, from what I can tell, are reusable grocery bags. There’s a lot of “green” talk this weekend. Frito-Lay is causing quite a stir for their talk of sustainability, but some wonder if they really espouse the tenants of the organic movement in the potatoes they use in their chips. Much to chew on, so to speak.
I’m so excited for another reason. I just attended a session about Healthy Kitchens, an initiative where cooking (YES, my beloved cooking), mindfulness, sharing food and good nutrition was presented as an all-encompassing way to prevent and treat chronic disease. I thought I’d died and gone to heaven. More to come on this topic. I might just have to open a healthy kitchen of my own where I teach some real life cooking skills to those at the most risk (children and college students).
I just finished looking for some lunch. The $10.00 tuna sandwich at Au Bon Pain wasn’t doing it for me, so I think I’ll head into the trade show and down a cup of yogurt. Probiotics are all the rage. Then I’ll look for a chair, relax a bit, and think about a time when more kitchens become the focus of treating and preventing chronic illness.
I’ll be honest. I miss my kitchen at home, but know all young eaters there are in the hands of the best male cook I know. I even heard that last night there was a marshmallow roast after dinner in that said kitchen. Now those are some good times. Making memories with food. I hope the stars were out.