Soft Chocolate Chip Cookies

Soft Chocolate Chip Cookies

 

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 cup butter, softened

3/4 cup brown sugar

1/4 cup white sugar

1 package (3.4 ounce) instant vanilla pudding mix

2 eggs

1 teaspoon vanilla extract

2 cups semisweet chocolate chips

1 cup chopped walnuts (optional)

 

Preheat oven to 350 degrees F.  Sift together the flour and baking soda, set aside. In a large bowl, cream the butter and sugars. Beat in the pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Stir in the chocolate chips and nuts. Drop cookies in rounded teaspoonfuls onto a parchment lined baking sheet. Bake for about 8 minutes until the edges are just brown.

 

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