“The Kentucky Fresh Cookbook may be your favorite cookbook. You will love Maggie’s recipes–your family will love Maggie’s recipes. Her food is delicious and her recipes are so easy. Maggie Green had been a top food editor for many years. Kentucky Fresh gives you access to her incredible store of food knowledge and you will treasure these marvelous recipes.”

~ Shirley O. Corriher, author of CookWise and BakeWise.

” Maggie’s recipes are well written and with a friendly, inviting tone that cooks of all abilities and ages will follow with ease and certainly achieve outstanding results. Her menus and recipe titles are enticing and will have broad appeal”

~ Abby Dodge, author of Desserts 4 Today and The Weekend Baker and expert editor for the 75th Anniversary Edition of the Joy of Cooking

“Maggie Green’s genius really is in her recipe writing. She writes simple, clear, seasonally appropriate recipes that aren’t pretentious, yet are guaranteed crowd pleasers and will make the cook feel the joy of what it is to prepare good, healthy meals.”

Rebecca Gray, author of American Artisinal and expert editor for the 75th Anniversary Edition of the Joy of Cooking

“Green really knows her way around a kitchen….She is savvy at adapting multi-ingredient, too-many-steps extravaganzas into streamlined, approachable daily recipes. The Kentucky Fresh Cookbook makes daily cooking for family and friends  a warm and inviting adventure.”

~ Ronnie Lundy, author of Shuck Beans, Stack Cakes, and Honest Fried Chicken

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