Showcases Kentucky's exuberant cuisine, from classic barbecue, Hot Browns, and catfish with beer cheese grits, to innovative fusions of regional and global flavors.
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Where Nutrition and the Kitchen Meet
Savor the Bluegrass with New Cookbook of Chef, Restaurant Recipes
Local Author Publishes Recipes From Around Kentucky
Maggie Green to Present “Tasting Kentucky: Favorite Recipes from the Bluegrass State” at Kentucky Live! Speaker Series
Familiar Fare: Tasting Kentucky: Favorite Recipes from the Bluegrass State
Green Has Perfect Examples of Kentucky Cuisine
Tasting Kentucky Cookbook & Recipes
Kentucky Marbled Bourbon Pound Cake
Book Review: Maggie Green Reveals the Secrets in ‘Tasting Kentucky’
Bananas, Peanuts And Mayo: The Makings Of A Kentucky Christmas Tradition
Tasting Kentucky: Author explores food from Bluegrass State
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