Welcome to another episode of the podcast. Today on the podcast I have an interview with Nutrition Communications Consultant and Culinary Nutritionist Laura Ali. Laura has over 30 years of nutrition experience having worked in clinical, retail and the consumer-packaged goods industry. Laura is passionate about teaching how food plays such a vital role in helping consumers age gracefully and live vibrant, active lives. She loves teaching about food and coming up with recipes and tips that showcase how easy it is to prepare healthy, delicious meals. She is the author of MIND Diet for Two: 65 Perfectly Portioned Recipes to Boost Your Brain Health. Today on the podcast we talk about recipe development in a professional test kitchen as well as in her home kitchen, how she found a publisher, how the pitch process works, and how Laura developed her concept for the book.
Listen to Episode 190 below:
Things We Mention In This Episode:
Let’s connect on Instagram @greenapron
Here’s How To Subscribe
I’d love for you to get notified when I release new episodes so you don’t miss any new episodes Click here to subscribe to the podcast in iTunes.
How to Leave a Review:
And, I’d love for you to leave a rating and review. I want to know what you think of the podcast and how I can make this podcast one you love to listen to and share with your friends. Plus, iTunes tells me that podcast reviews are really important and the more reviews the podcast has the easier it will be to get the podcast in front of more people, which is the ultimate goal. You can leave a review for the podcast here.
Let’s Keep The Conversation Going…
Do you have an idea for a cookbook concept? Would you like to know more about writing cookbooks? Do you collect cookbooks and want to be interviewed on the show? Comment below and share your story or visit me on Instagram which is currently my favorite way to connect