Welcome to this episode of the podcast. Today I’m excited to have an interview with Jill Inforzato. Jill is an experienced chef and entrepreneur with a demonstrated history of working in the food, health and wellness industry. A graduate of the Raw foods Academy, she is a chef skilled in meal and food preparation, special needs diets, gluten free and dairy free product development. Jill offers hands-on healthy cooking workshops and seminars. Today on the podcast we talk about Jill’s experience running various food businesses, her cookbook collection of over 1200 cookbooks with a focus on the Pacific Rim books, her tips for keeping track of recipes you like in cookbooks, as well as a discussion about her favorite Pacific Rim cookbook author.
Listen to Episode 192 below:
Things We Mention In This Episode:
The Defined Dish by Alex Snodgrass
Cooking From the Heart by Sam Choy
Follow @giftedpalatejill on Instagram
Free Masterclass: How to Get Paid to Write a Cookbook
Let’s connect on Instagram @greenapron
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Do you have an idea for a cookbook concept? Would you like to know more about writing cookbooks? Do you collect cookbooks and want to be interviewed on the show? Comment below and share your story or visit me on Instagram which is currently my favorite way to connect