Episode 222: Being a Cookbook Writer: Nistisima with Georgina Hayden

Episode 222: Being a Cookbook Writer: Nistisima with Georgina Hayden

Hello, and welcome to another episode of the podcast. Today I’m excited to have an interview with Georgina Hayden. Georgina is a cook, food writer and stylist, and the author of Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean. Nistisima, filled with stories, tips, trips, and photography, explores not only plant-based eating but the practice of fasting from animal products during Lent in the Orthodox religion. Listen in as Georgie and I discuss her third book, pushing the boundaries of food and cooking with a discussion of religious practices, her love and focus on Greek and Cypriot food, and how she learned to write recipes and become a part of Jamie Oliver’s team.

Listen to Episode 222 below:

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Things We Mention In This Episode:

Follow Georgina on Instagram @georginahayden 

Nistisima by Georgina Hayden

Taverna by Georgina Hayden

Falling on Cloudberries by Tessa Kiros

Use coupon code COOKBOOKLOVE to save 10@% on a family cookbook kit from Create My Cookbook  

Join the waitlist for our next cookbook coaching program

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Do you have an idea for a cookbook concept? Would you like to know more about writing cookbooks? Do you collect cookbooks and want to be interviewed on the show? Comment below and share your story or visit me on Instagram which is currently my favorite way to connect 

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