Episode 237: Irish Cooking and Cookbooks

Episode 237: Irish Cooking and Cookbooks

Hello, and welcome to another episode of the podcast. Today on the podcast, I want to discuss some favorite books about Irish food, cooking, and traditions. On Friday, March 17th, I cooked a traditional Irish meal as my mother always did, and it was then that I realized that her preparation of corned beef and cabbage every St. Patrick’s Day was because of her Irish heritage and how my grandmother cooked and celebrated St. Patrick’s Day. So enjoy this review of some excellent Irish cookery books.

Listen to Episode 237 below:

Apple Podcast App

Google Podcasts


Things We Mention In This Episode:

Ireland’s Green Larder by Margaret Hickey

Irish Traditional Cooking by Darina Allen

Celtic Folklore Cooking by Joanne Asala

A Return to Ireland by Judith McLoughlin

The Irish Cookbook by JP McMahon

How to Get Paid to Write a Cookbook free training

Here’s How To Subscribe

I’d love for you to get notified when I release new episodes so you don’t miss any new episodes Click here to subscribe to the podcast in iTunes.

How to Leave a Review:

And, I’d love for you to leave a rating and review. I want to know what you think of the podcast and how I can make this podcast one you love to listen to and share with your friends. Plus,  iTunes tells me that podcast reviews are really important and the more reviews the podcast has the easier it will be to get the podcast in front of more people, which is the ultimate goal. You can leave a review for the podcast here.

Let’s Keep The Conversation Going…

Do you have an idea for a cookbook concept? Would you like to know more about writing cookbooks? Do you collect cookbooks and want to be interviewed on the show? Comment below and share your story or visit me on Instagram which is currently my favorite way to connect 

Leave a reply

Your email address will not be published. Required fields are marked *