Hello, and welcome to another episode of the podcast. Today on the podcast, I have an interview with Niki Segnit. Niki is the author of Lateral Cooking and The Flavor Thesaurus, which won the Andre Simon Award for best food book, The Guild of Food Writers Award for best first book, and was shortlisted for the Galaxy National Book Awards. Niki’s newest book, The Flavor Thesaurus more flavors, features 99 essential ingredients and hundreds of flavor combinations, all while exploring the character and tasting notes of key plant-based ingredients. On the show today, Niki and I talk about writing a research-heavy book, flavor pairings for popular summer and fall vegetables, as well as how home cook can use her books to reduce food waste and feel inspired when cooking, baking, or making cocktails.
Listen to Episode 251 below:
Things We Mention In This Episode:
Here’s How To Subscribe
I’d love for you to get notified when I release new episodes so you don’t miss any new episodes Click here to subscribe to the podcast in iTunes.
How to Leave a Review:
And, I’d love for you to leave a rating and review. I want to know what you think of the podcast and how I can make this podcast one you love to listen to and share with your friends. Plus, iTunes tells me that podcast reviews are really important and the more reviews the podcast has the easier it will be to get the podcast in front of more people, which is the ultimate goal. You can leave a review for the podcast here.
Let’s Keep The Conversation Going…
Do you have an idea for a cookbook concept? Would you like to know more about writing cookbooks? Do you collect cookbooks and want to be interviewed on the show? Comment below and share your story or visit me on Instagram which is currently my favorite way to connect