Welcome to the latest episode of the podcast excited to be here with an interview with Raeanne Sarazen. Raeanne is a registered dietitian and chef with over 20 years of experience producing recipe content as a test kitchen professional, food writer, and editor. She is the author of The Complete Recipe Writing Guide, an essential resource for anyone who wants to develop, write, and produce recipe content for cookbooks, magazines, online food publications, and social media platforms. Today on the podcast, Raeanne and I enjoyed a conversation about recipe writing with many helpful tips for new recipe content creators.
If f you’re a food or nutrition expert looking to write a cookbook and get paid for it but you’re unsure where to start, how to spend your time, or what publishers are looking for, we have a free training session that you’ll love. This training covers common mistakes cookbook writers make, the four steps to make your work appealing to publishers, and the best publishing path to choose if you don’t want to spend your time or money on editing, design, and printing. You can access the on-demand training by registering here. Within just 45 minutes, you’ll learn how to use your time wisely and create a cookbook platform, concept, and proposal that publishers will love.
Listen to Episode 266 below:
Things We Mention In This Episode:
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Do you have an idea for a cookbook concept? Would you like to know more about writing cookbooks? Do you collect cookbooks and want to be interviewed on the show? Comment below and share your story or visit me on Instagram which is currently my favorite way to connect