Welcome to the latest episode of the podcast. I’m excited to be here today with an interview with Lisa Lucas and Debrianna Mansini. Outspoken TV pros Lisa and Debrianna shared their kitchens, hearts, anxietities, and good humor as they broadcast their culinary adventures during the Covid-19 lockdown. In the process they connected with a hungry audience from around the globe and in turn created their cookbook That Time We Ate Our Feelings: 150 Recipes for Comfort Food from the Heart. In their recently released book Lisa and Debrianna share their most beloved dishes along with never-before-share creations and top-voted diehes by members of teh Corona Kitchen community. Today on the podcast we discuss how they created their community, the importance of carving out time for joy, creativity, and cooking, as well as advice for first time writers.
Listen to Episode 274 below:
Things We Mention In This Episode:
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