Hello, and welcome to another episode of the podcast. Today on the podcast, I’m excited to have an interview with Amy Myrdal Miller. Amy is an award-winning dietitian, culinary nutrition expert, and public speaker. Amy is the president of Farmer’s Daughter Consulting and was the collaborator on the 4th edition of Cooking a la Heart with Linda Hachfeld. Cooking a la Heart was first published in the early 1990s by Apple a Day Press and has sold well over 100,000 copies during its publication, from a comb-bound book to this new version with 500 easy and delicious recipes to help make every meal heart-healthy. Today on the podcast, Amy and I discuss her opportunity to co-author this book, her joys and frustrations of writing a cookbook, her belief in honoring food cultures, and her advice to cookbook writers.
Listen to Episode 298 below:
Things We Mention In This Episode:
Cookbook Love Podcast Interview with Professional Copyeditor Suzanne Faas
Cooking a la Heart 4th Edition
The Book of Bread by Judith and Evan Jones
Leave a rating and review on the Apple Podcasts Here’s How To Subscribe:
I’d love for you to get notified when I release new episodes so you don’t miss any new episodes Click here to subscribe to the podcast in iTunes.
How to Leave a Review:
And, I’d love for you to leave a rating and review. I want to know what you think of the podcast and how I can make this podcast one you love to listen to and share with your friends. Plus, iTunes tells me that podcast reviews are really important and the more reviews the podcast has the easier it will be to get the podcast in front of more people, which is the ultimate goal. You can leave a review for the podcast here.
Let’s Keep The Conversation Going…
Do you have an idea for a cookbook concept?
Would you like to know more about writing cookbooks?
Do you collect cookbooks and want to be interviewed on the show?
Comment below and share your story or visit me on Instagram