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Author: Green Apron Company and Maggie Green

Food and nutrition expert Maggie Green is the founder and owner of The Green Apron Company. The Green Apron specializes in culinary nutrition, food and nutrition writing, and recipe and cookbook development.
Episode 237: Irish Cooking and Cookbooks
Episode 237: Irish Cooking and Cookbooks
March 23, 2023 by Green Apron Company and Maggie Green

Hello, and welcome to another episode of the podcast. Today on the podcast, I want to discuss some favorite books…

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Episode 236: My Mother and Joy of Cooking’s "Spanish Rice"
Episode 236: My Mother and Joy of Cooking’s "Spanish Rice"
March 16, 2023 by Green Apron Company and Maggie Green

Hello, and welcome to another episode of the podcast. Today on the podcast, I want to give you an update…

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Episode 235: Being a Cookbook Writer: Pain d'Avignon Baking Book with Uliks Fehmiu
Episode 235: Being a Cookbook Writer: Pain d'Avignon Baking Book with Uliks Fehmiu
March 9, 2023 by Green Apron Company and Maggie Green

Hello, and welcome to another episode of the podcast. Today on the podcast, I’m honored to have an interview with…

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Episode 234: Being a Cookbook Writer: Italy on a Plate with Susan Gravely
Episode 234: Being a Cookbook Writer: Italy on a Plate with Susan Gravely
February 25, 2023 by Green Apron Company and Maggie Green

Hello, and welcome to another episode of the podcast. Today on the podcast, I’m excited to have an interview with…

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Episode 233: Entropy, Cooking, Cookbooks, and Cookbook Writing
Episode 233: Entropy, Cooking, Cookbooks, and Cookbook Writing
February 16, 2023 by Green Apron Company and Maggie Green

Hello, and welcome to another episode of the podcast. I’m excited to be here today to geek out a little…

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Episode 232:  Being a Cookbook Writer: Writing Multiple Cookbooks with Lei Shishak
Episode 232: Being a Cookbook Writer: Writing Multiple Cookbooks with Lei Shishak
February 9, 2023 by Green Apron Company and Maggie Green

Hello, and welcome to another episode of the podcast. Today on the podcast, I’m excited to have an interview with…

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Episode 231:  Being a Cookbook Writer: 4 Common Fears That Keep  Writers Stuck
Episode 231: Being a Cookbook Writer: 4 Common Fears That Keep Writers Stuck
February 2, 2023 by Green Apron Company and Maggie Green

Hello, and welcome to another episode of the podcast. I decided to record this episode back-to-back with Episode 230, so…

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Episode 230: Daily Writing Practice Ideas and Supplies
Episode 230: Daily Writing Practice Ideas and Supplies
January 26, 2023 by Green Apron Company and Maggie Green

Hello, and welcome to another episode of the podcast. Today on the podcast, I want to talk more about practice.…

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Episode 229: Being a Cookbook Writer: How to Achieve Any Goal
Episode 229: Being a Cookbook Writer: How to Achieve Any Goal
January 20, 2023 by Green Apron Company and Maggie Green

Hello, and welcome to another episode of the podcast. This week I am hosting a live training inside my community…

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Episode 228: How to Live Like a Writer
Episode 228: How to Live Like a Writer
January 13, 2023 by Green Apron Company and Maggie Green

Hello, and welcome to another episode of the podcast. Today I want to ask you a few questions: Do you…

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Episode 227: Is 2023 Your Year to Become a Cookbook Writer?
Episode 227: Is 2023 Your Year to Become a Cookbook Writer?
January 5, 2023 by Green Apron Company and Maggie Green

Hello, and welcome to another episode of the podcast. Happy New Year I’m excited to be here with some thoughts…

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Episode 226: What do Traditional Publishers Invest In?
Episode 226: What do Traditional Publishers Invest In?
December 29, 2022 by Green Apron Company and Maggie Green

Hello, and welcome to another episode of the podcast. Today on the podcast I talk about publishers investments. When we…

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Episode 225: Being a Cookbook Writer: Publishers are Waiting for Someone Like You
Episode 225: Being a Cookbook Writer: Publishers are Waiting for Someone Like You
December 23, 2022 by Green Apron Company and Maggie Green

Hello, and welcome to another episode of the podcast. Today I want to offer you a podcast about the belief…

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Episode 224: Start a Cooking Club with Cookbook Collector Ann Lancaster
Episode 224: Start a Cooking Club with Cookbook Collector Ann Lancaster
December 15, 2022 by Green Apron Company and Maggie Green

Hello, and welcome to another episode of the podcast. Today I’m excited to have an interview with Ann Lancaster. Ann…

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Episode 223: Being a Cookbook Writer: Dinner is Done with Marcia Smart
Episode 223: Being a Cookbook Writer: Dinner is Done with Marcia Smart
December 8, 2022 by Green Apron Company and Maggie Green

Hello, and welcome to another episode of the podcast. Today I’m excited to have an interview with Marcia Smart. Marcia…

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Episode 222: Being a Cookbook Writer: Nistisima with Georgina Hayden
Episode 222: Being a Cookbook Writer: Nistisima with Georgina Hayden
December 2, 2022 by Green Apron Company and Maggie Green

Hello, and welcome to another episode of the podcast. Today I’m excited to have an interview with Georgina Hayden. Georgina…

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Episode 221: The Value of Family Cookbooks with Christina Gibson from Create My Cookbook
Episode 221: The Value of Family Cookbooks with Christina Gibson from Create My Cookbook
November 24, 2022 by Green Apron Company and Maggie Green

Hello and Happy Thanksgiving, and welcome to another episode of the podcast. Today on the podcast, I have a special…

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Episode 220: Blue Ribbon Winner Goes Viral with Linda Skeens of Blue Ribbon Kitchen
Episode 220: Blue Ribbon Winner Goes Viral with Linda Skeens of Blue Ribbon Kitchen
November 17, 2022 by Green Apron Company and Maggie Green

Hello, and welcome to another episode of the podcast. When Linda Skeens gained sudden and widespread fame for winning dozens…

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Episode 219:  Pasta Grannies and Pasta Grannies: Comfort Cooking with Vicky Bennison
Episode 219: Pasta Grannies and Pasta Grannies: Comfort Cooking with Vicky Bennison
November 12, 2022 by Green Apron Company and Maggie Green

Hello, and welcome to another episode of the podcast. Spending time with our family and friends has never felt so…

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Episode 218:  Holiday Cookies and  The Cookie Bible with Rose Levy  Beranbaum
Episode 218: Holiday Cookies and The Cookie Bible with Rose Levy Beranbaum
November 3, 2022 by Green Apron Company and Maggie Green

Hello, and welcome to another episode of the podcast. Today I’m thrilled to host an interview with Rose Levy Beranbaum.…

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