Hello, and welcome to another episode of the podcast. Today on the podcast, I want to discuss some favorite books…
Author: Green Apron Company and Maggie Green
Food and nutrition expert Maggie Green is the founder and owner of The Green Apron Company. The Green Apron specializes in culinary nutrition, food and nutrition writing, and recipe and cookbook development.
Episode 236: My Mother and Joy of Cooking’s "Spanish Rice"
Hello, and welcome to another episode of the podcast. Today on the podcast, I want to give you an update…
Episode 235: Being a Cookbook Writer: Pain d'Avignon Baking Book with Uliks Fehmiu
Hello, and welcome to another episode of the podcast. Today on the podcast, I’m honored to have an interview with…
Episode 234: Being a Cookbook Writer: Italy on a Plate with Susan Gravely
Hello, and welcome to another episode of the podcast. Today on the podcast, I’m excited to have an interview with…
Episode 233: Entropy, Cooking, Cookbooks, and Cookbook Writing
Hello, and welcome to another episode of the podcast. I’m excited to be here today to geek out a little…
Episode 232: Being a Cookbook Writer: Writing Multiple Cookbooks with Lei Shishak
Hello, and welcome to another episode of the podcast. Today on the podcast, I’m excited to have an interview with…
Episode 231: Being a Cookbook Writer: 4 Common Fears That Keep Writers Stuck
Hello, and welcome to another episode of the podcast. I decided to record this episode back-to-back with Episode 230, so…
Episode 230: Daily Writing Practice Ideas and Supplies
Hello, and welcome to another episode of the podcast. Today on the podcast, I want to talk more about practice.…
Episode 229: Being a Cookbook Writer: How to Achieve Any Goal
Hello, and welcome to another episode of the podcast. This week I am hosting a live training inside my community…
Episode 228: How to Live Like a Writer
Hello, and welcome to another episode of the podcast. Today I want to ask you a few questions: Do you…
Episode 227: Is 2023 Your Year to Become a Cookbook Writer?
Hello, and welcome to another episode of the podcast. Happy New Year I’m excited to be here with some thoughts…
Episode 226: What do Traditional Publishers Invest In?
Hello, and welcome to another episode of the podcast. Today on the podcast I talk about publishers investments. When we…
Episode 225: Being a Cookbook Writer: Publishers are Waiting for Someone Like You
Hello, and welcome to another episode of the podcast. Today I want to offer you a podcast about the belief…
Episode 224: Start a Cooking Club with Cookbook Collector Ann Lancaster
Hello, and welcome to another episode of the podcast. Today I’m excited to have an interview with Ann Lancaster. Ann…
Episode 223: Being a Cookbook Writer: Dinner is Done with Marcia Smart
Hello, and welcome to another episode of the podcast. Today I’m excited to have an interview with Marcia Smart. Marcia…
Episode 222: Being a Cookbook Writer: Nistisima with Georgina Hayden
Hello, and welcome to another episode of the podcast. Today I’m excited to have an interview with Georgina Hayden. Georgina…
Episode 221: The Value of Family Cookbooks with Christina Gibson from Create My Cookbook
Hello and Happy Thanksgiving, and welcome to another episode of the podcast. Today on the podcast, I have a special…
Episode 220: Blue Ribbon Winner Goes Viral with Linda Skeens of Blue Ribbon Kitchen
Hello, and welcome to another episode of the podcast. When Linda Skeens gained sudden and widespread fame for winning dozens…
Episode 219: Pasta Grannies and Pasta Grannies: Comfort Cooking with Vicky Bennison
Hello, and welcome to another episode of the podcast. Spending time with our family and friends has never felt so…
Episode 218: Holiday Cookies and The Cookie Bible with Rose Levy Beranbaum
Hello, and welcome to another episode of the podcast. Today I’m thrilled to host an interview with Rose Levy Beranbaum.…