Hello, and welcome to another episode of the podcast. Today, I’m excited to talk to you about how to persevere…
Author: Green Apron Company and Maggie Green
Food and nutrition expert Maggie Green is the founder and owner of The Green Apron Company. The Green Apron specializes in culinary nutrition, food and nutrition writing, and recipe and cookbook development.
Episode 293: How to Persevere in Cookbook Publishing: Take a Look at Your Why Behind the Why
Hello, and welcome to another episode of the podcast. Today, I’m excited to talk to you about how to persevere…
Episode 292: The Cookbook Author's Toolkit: Ten Writing Strategies for Success
Hello, and welcome to another episode of the podcast. Today, on the podcast, I’m excited to talk to you about…
Episode 291: Cookbook Public Relations with Lifestyle Book Publicist Andrea Burnett
Hello, and welcome to another episode of the podcast. Very excited to bring you a behind-the-scenes interview today about cookbook…
Episode 290: Being a Cookbook Writer with Forager, Herbalist, and Recipe Creator Tara Lanich-LaBrie
Hello, and welcome to another episode of the podcast. Today on the podcast, I’m excited to have an interview with…
Episode 289: Being a Cookbook Writer: Savor the Flavors of Global Cuisine with Rowena Scherer
Hello, and welcome to another episode of the podcast. Today on the podcast, I’m excited to have an interview with…
Episode 288: Being a Self-Published Cookbook Author with Chantal Secours
Hello, and welcome to another episode of the podcast. Today on the podcast, I’m excited to have an interview with…
Episode 287: Being a Self-Published Cookbook Author with Lorraine Carlstrom
Hello, and welcome to another episode of the podcast. Today on the podcast, I’m excited to have an interview with…
Episode 286: The Three Most Popular Paths to Publish a Cookbook
Hello, and welcome to another episode of the podcast. Today on the podcast, I share the pros and cons of…
Episode 285: Being a Cookbook Writer: Nourishing Everyone at the Table with Chay Wike of Kitchen Commune
Hello, and welcome to another episode of the podcast. Today we embark on a culinary journey with passionate food blogger,…
Episode 284: Lenten Fasting Foods or Nistisima with Georgina Hayden
Hello, and welcome to another episode of the podcast. Since we’re now in the season of Lent, I’m excited to…
Episode 283: Being a Cookbook Writer and Being True to Who You Are with Althea Brown
Welcome to another episode of the podcast. Today, on the podcast, I have an interview with Althea Brown. Born and…
Episode 282: Being a Cookbook Writer: Sharing Real-Life with Your Community with Kat Ashmore, Creator of @katcancook
Welcome to another episode of the podcast. Today on the podcast, I have an interview with Kat Ashmore. Kat is…
Episode 281: The Surprising Truth Behind the Cost of Writing a Cookbook You (Probably) Don’t Know
For many of you, the cost of writing your cookbook is on your mind. Some of you have asked me,…
Episode 280: Being a Cookbook Writer: The Power of Branding with Lil' Luna's Kristyn Merkley
Welcome to another episode of the podcast. Today I have an interview with the creator of the food blog Lil’…
Episode 279: Being a Recipe & Cookbook Collector But Not a Cook with Gerry Romano
Welcome to another episode of the podcast. 2024 is shaping up to be an exciting year. I have a lot…
Episode 278: Being a Cookbook Writer: Up Your Veggies with Toby Amidor
Welcome to our first episode of 2024! What better way to kick off the new year than with a cookbook…
Episode 277: New Stories for 2024
Welcome to the final episode of the podcast for 2023! Today I want to wrap up 2023 on a positive…
Episode 276: Stories about Winter & Christmas from Ella Reisbridger, Nigel Slater, and Martin Bell
Welcome to the latest episode of the podcast. Today at the offical beginning of winter here in the northern hemisphere…
Episode 275: Being a Cookbook Writer: Writing a Cookbook with a Narrow Concept with Katie Jacobs
Welcome to the latest episode of the podcast. I’m excited to be here today with Katie Jacobs. Katie is a…