Hello and welcome to another episode of the podcast. Bella is a brain injury advocate. After sustaining over 10 concussions…
Author: Green Apron Company and Maggie Green
Food and nutrition expert Maggie Green is the founder and owner of The Green Apron Company. The Green Apron specializes in culinary nutrition, food and nutrition writing, and recipe and cookbook development.
Episode 252: Cookbook Project Collaboration with Ryan Mitchell son of The Pitmaster Ed Mitchell
Hello, and welcome to another episode of the podcast. Today on the podcast, I have an interview with Ryan Mitchell.…
Episode 251: Writing Research-heavy Books for Cooks with Niki Segnit
Hello, and welcome to another episode of the podcast. Today on the podcast, I have an interview with Niki Segnit.…
Episode 250: Being a Cookbook Author: Evolving as a Cookbook Writer with Tracey Medeiros
Hello, and welcome to another episode of the podcast. Today on the podcast, I have an interview with Tracey Medeiros.…
Episode 249: Being a Cookbook Author: How to Build Your Brand with Nick DiGiovanni
Hello, and welcome to another episode of the podcast. Today on the podcast, I have an interview with Nick DiGiovanni.…
Episode 248: How to Write Recipes that Belong to You
Hello, and welcome to another episode of the podcast. Today on the podcast, I want to talk about one of…
Episode 247: Being a Cookbook Writer: Be Your Own Broadcaster from Debut Cookbook Author Maria Sansone
Maria Sansone is an Emmy Award-winning television host with a 30-year career in broadcasting. She is a social media personality,…
Episode 246: Being a Cookbook Writer: The Importance of Building Relationships with Chiles and Smoke author and creator Brad Prose
Brad Prose is a longtime professional recipe developer, food writer, and culinary photographer—more recently, he has struck out on his…
Episode 245: Tips to Organize Your Recipe Writing
Welcome to another episode of the podcast. Today I wanted to share four tools that really helped me get organized…
Episode 244: Being a Cookbook Writer: Love of the Ocean to Cookbook Author with Valentine Thomas
Hello, and welcome to another episode of the podcast. Today I have an interview with Spearfisherwoman and Ocean Evangelist Valentine…
Episode 243: Mint Juleps and the Kentucky Derby
Hello, and welcome to another episode of the podcast. This Saturday is the 149th running of the Kentucky Derby. Our…
Episode 242: Food & Grief Project with Lisa Ruland
Hello, and welcome to another episode of the podcast. Today on the podcast, I have an interview with Lisa Ruland. …
Episode 241: The Value of Documenting and Sharing Your Recipes
Hello, and welcome to another episode of the podcast. Today on the podcast, I share some thoughts on the value…
Episode 240: Self-Publish Your Cookbook
Hello, and welcome to another episode of the podcast. Today on the podcast, I share information about my upcoming summer…
Episode 239: Being a Cookbook Author: My Vermont Table with Gesine Bullock-Prado
Hello, and welcome to another episode of the podcast. Today on the podcast, I have an interview with Gesine Bullock-Prado,…
Episode 238: Being a Cookbook Author with Cowboy Cook Kent Rollins
Hello, and welcome to another episode of the podcast. I’m excited to have an interview with Kent Rollins. Kent and…
Episode 237: Irish Cooking and Cookbooks
Hello, and welcome to another episode of the podcast. Today on the podcast, I want to discuss some favorite books…
Episode 236: My Mother and Joy of Cooking’s "Spanish Rice"
Hello, and welcome to another episode of the podcast. Today on the podcast, I want to give you an update…
Episode 235: Being a Cookbook Writer: Pain d'Avignon Baking Book with Uliks Fehmiu
Hello, and welcome to another episode of the podcast. Today on the podcast, I’m honored to have an interview with…
Episode 234: Being a Cookbook Writer: Italy on a Plate with Susan Gravely
Hello, and welcome to another episode of the podcast. Today on the podcast, I’m excited to have an interview with…