Forget the hotdogs cut to look like squid or wrapped in crescent roll dough to look like mummys. Make dinner…
Author: Green Apron Company and Maggie Green
Food and nutrition expert Maggie Green is the founder and owner of The Green Apron Company. The Green Apron specializes in culinary nutrition, food and nutrition writing, and recipe and cookbook development.
Bones of Our Supper Menus
Creating a basic weekly outline for supper helps me with my grocery shopping, because my secret to being an active…
I'm Not At My Table
For the next several days, my kitchen table will be filled with food, laughter, spilled milk, and stories about the…
Why Do I Share "What We Ate This Week"?
For the past few years I’ve kept a log of all the food I cook. Yes, I write everything down…
Flat Iron Steak with Brown Sugar Rub
Serves 6 A simple rub, using a unique combination of readily available ingredients, enhances this beefy tender steak. Be sure…
Take A Gamble On A New Steak
It’s a sure bet that as we speak a few transformations are taking place in my kitchen: from eating outdoors…
Beer Batter Bread
With the leaves turning yellow, and the air predicted to turn crisp, my thoughts turn to cool-weather food. I enjoy…
Quick White Clam Sauce
I like to serve this quick and easy sauce over a long, thin pasta such as linguine or spaghetti. Fresh…
Soft Chocolate Chip Cookies
2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 cup butter, softened 3/4 cup brown sugar 1/4 cup…
The Cookie Contest
Every year Hixson hosts a cookie contest at their employee picnic. This year my oldest son and I judged the…
First Cup
I think at least one of my sisters, maybe all 6 of them, and perhaps my brother would agree –…
Red Beans and Rice with Chili Vinaigrette
Serves 6 to 8 This recipe has been part of my repertoire for over 20 years and I’ve made it…
Where Does Your Food Come From?
September 30, 2008 – Associated Press- A retail labeling law for fresh meats, fruits and vegetables will be implemented over…
Value Meals - Part II
So….. would the world come to an end if we had to start eating out at restaurants less and eating…
Pinching Food Pennies
There’s no denying it – we’re all feeling the pinch at the supermarket, as well as at the gas pump.…
Value Meals
Food marketers are talking about value today in response to the falling stock market. Instead of attempts to get people…
Nina's Coca-Cola Cake
Makes One 13×9-inch cake Cake ingredients: 2 cups all purpose flour 2 cups sugar 1 teaspoon baking soda 1/2…
Coca-Cola Cake
Warren grew up in a very brand loyal family. The canned soda served at his boyhood home was always a…