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Category: Cookbooks

Steps To Write A Cookbook Part 4: Build Your Platform
Steps To Write A Cookbook Part 4: Build Your Platform
by Green Apron Company and Maggie Green

Welcome to part 4 of my ongoing series Steps to Write a Cookbook. If you’re new to this series, I…

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Steps To Write A Cookbook Part 3: Routes to Cookbook Publication
Steps To Write A Cookbook Part 3: Routes to Cookbook Publication
by Green Apron Company and Maggie Green

  In part #1 of this blog series, we focused on WHY you want to write a cookbook as well as…

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Steps To Write A Cookbook Part 2: Define Your Cookbook Concept
Steps To Write A Cookbook Part 2: Define Your Cookbook Concept
by Green Apron Company and Maggie Green

This is part #2 of a series of blog posts to help aspiring cookbook authors walk through the steps to writing…

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Steps to Write a Cookbook Part 1: Identify Your Goals for Publication
Steps to Write a Cookbook Part 1: Identify Your Goals for Publication
by Green Apron Company and Maggie Green

There are many reasons that someone wants to write a cookbook. Maybe they want to write for their family, or perhaps…

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Creating Your Perfect Day
by Green Apron Company and Maggie Green

It’s a beautiful morning here as I write this blog post. We just finished a great weekend. My 15-year old…

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Fall Cookbook Roundup
Fall Cookbook Roundup
by Green Apron Company and Maggie Green

Fall is a favorite time of year for cookbook publication, so it’s time for my annual fall cookbook roundup referencing…

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Cookbook and Food Writing Links Vol. 10
Cookbook and Food Writing Links Vol. 10
by Green Apron Company and Maggie Green

INSPIRATION I’ve always loved Nora Ephron. Her book, I Feel Bad About My Neck, is too relate-able. I also love lists…

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Cookbook Expert Interview Series: Dianne Jacob: Have Something New To Say That Will Appeal To A Large Audience
Cookbook Expert Interview Series: Dianne Jacob: Have Something New To Say That Will Appeal To A Large Audience
by Green Apron Company and Maggie Green

Author and writing coach Dianne Jacob is considered a go-to expert for food writers. Both her book, Will Write for Food,…

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5 Reasons Writing  A Cookbook Is Easier Than Maintaining A Food Blog
5 Reasons Writing A Cookbook Is Easier Than Maintaining A Food Blog
by Green Apron Company and Maggie Green

I’ve often said that it has been easier for me to write a cookbook than to maintain a food blog.…

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Cookbook and Food Writing Links Vol. 9
Cookbook and Food Writing Links Vol. 9
by Green Apron Company and Maggie Green

Cookbook Writing Cookbook authors have routines they follow to help them focus and write their manuscripts. Let’s take a look…

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5 Questions Every Cookbook Author Must Answer
5 Questions Every Cookbook Author Must Answer
by Green Apron Company and Maggie Green

Imagine if you knew five questions that every editor, publisher, marketer, reviewer, and reader of your book would love to…

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Cookbook and Food Writing Links Vol. 8
Cookbook and Food Writing Links Vol. 8
by Green Apron Company and Maggie Green

Writing Routines If you’ve followed me here for a while, then you maybe know by now that I live by…

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Cookbook and Food Writing Links Vol. 7
Cookbook and Food Writing Links Vol. 7
by Green Apron Company and Maggie Green

This roundup, while not specific to cookbooks and food writing, contains websites and organizations for writers of all genres. On…

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Is My Cookbook Concept Good Enough?
Is My Cookbook Concept Good Enough?
by Green Apron Company and Maggie Green

  It’s not uncommon for aspiring cookbook authors to worry that their cookbook concept won’t be “good enough”. They think…

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6 Tips for Negotiating a Traditional Cookbook Contract
6 Tips for Negotiating a Traditional Cookbook Contract
by Green Apron Company and Maggie Green

It was just a few months ago that I negotiated my third and fourth cookbook contracts. I’ve actually negotiatled all…

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3 Ways To Not Write A Cookbook
3 Ways To Not Write A Cookbook
by Green Apron Company and Maggie Green

Over the past several years I’ve enjoyed coaching clients who want to write their first cookbook. They come to me…

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Cookbook and Food Writing Links Vol. 6
Cookbook and Food Writing Links Vol. 6
by Green Apron Company and Maggie Green

Cookbook News Publisher’s Weekly shares regular and reliable information about the publishing industry. Here is there recent Preview of Cookbooks: March…

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Cookbook and Food Writing Links Vol. 5
Cookbook and Food Writing Links Vol. 5
by Green Apron Company and Maggie Green

  FOOD TRENDS One of my favorite resources for food trends is Allecipes’ Measuring Cup Consumer Trend Report. This report…

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Fall Cookbook Roundup
Fall Cookbook Roundup
by Green Apron Company and Maggie Green

It’s time for my semi-annual cookbook roundup. Fall and the Christmas/holiday season traditionally creates a busy time for cooks as well…

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Cookbook and Food Writing Links Vol. 4
Cookbook and Food Writing Links Vol. 4
by Green Apron Company and Maggie Green

  BOOK MARKETING My 2nd cookbook, Tasting Kentucky: Favorite Recipes from the Bluegrass State continues to keep me busy. Most marketing…

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