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Category: Cookbooks

Cookbook Author Interview: Sue Messick: Set Your Cookbook Goals and Keep Working!
Cookbook Author Interview: Sue Messick: Set Your Cookbook Goals and Keep Working!
by Green Apron Company and Maggie Green

I was intrigued with Sue Messick’s story about her cookbook because she wrote it with her mother. It took them…

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Cookbook Author Interview: Helen Fletcher: I Am Of The Opinion That Writing A Book Is The Easiest Part
Cookbook Author Interview: Helen Fletcher: I Am Of The Opinion That Writing A Book Is The Easiest Part
by Green Apron Company and Maggie Green

Helen is not a first-time cookbook author. She wrote her first book in 1986. But, because she loves to bake,…

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Cookbook Author Interview: Digna Cassens: Listen to the experts and ask questions of your POD (print on demand) company
Cookbook Author Interview: Digna Cassens: Listen to the experts and ask questions of your POD (print on demand) company
by Green Apron Company and Maggie Green

Digna attended one of my recent teleseminars about writing cookbooks. After hearing the teleseminar she was inspired to follow her dream…

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Cookbook Author Interview Series: Lauren Hoover: It is really important to have something that is unique
Cookbook Author Interview Series: Lauren Hoover: It is really important to have something that is unique
by Green Apron Company and Maggie Green

Lauren sent me an email to ask to participate in this cookbook author series. Through our email exchange I discovered…

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Cookbook Author Interview: Julia Usher: It Takes a Multi-faceted Social Media and Grassroots Approach to Develop a Strong Platform
Cookbook Author Interview: Julia Usher: It Takes a Multi-faceted Social Media and Grassroots Approach to Develop a Strong Platform
by Green Apron Company and Maggie Green

Although Julia and I are both members of the IACP (International Association of Culinary Professionals) it was through the Cookbook Writers…

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Cookbook Author Interview: Carole Cancler: Cookbooks Have Done Well And Sales Show Little Signs Of Abating
Cookbook Author Interview: Carole Cancler: Cookbooks Have Done Well And Sales Show Little Signs Of Abating
by Green Apron Company and Maggie Green

Is this your first cookbook? Yes. Well, The Home Preserving Bible is the first book I’ve written that was actually…

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Cookbook Author Interview: Kent Whitaker: I Love A Beautiful Culinary Book Filled With Stories, Back Story And Tempting Pictures
Cookbook Author Interview: Kent Whitaker: I Love A Beautiful Culinary Book Filled With Stories, Back Story And Tempting Pictures
by Green Apron Company and Maggie Green

Is this your first cookbook? Nope, I’m currently working on the West Virginia Hometown Cookbook. This will be the seventh…

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Cookbook Author Interview: Patricia Gambarelli: Do You Have A Passion For Cooking And Can Add More Than A Recipe To The Printed Page?
Cookbook Author Interview: Patricia Gambarelli: Do You Have A Passion For Cooking And Can Add More Than A Recipe To The Printed Page?
by Green Apron Company and Maggie Green

What is the name of your cookbook? The Four Seasons of Gourmet Entertaining With the World at Your Table Is…

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Cookbook Author Series: Beverly Noble: Think About The Marketing Before You Start, And Develop A Plan
Cookbook Author Series: Beverly Noble: Think About The Marketing Before You Start, And Develop A Plan
by Green Apron Company and Maggie Green

As a member of the Cookbook Writers Group on LinkedIn I enjoy connecting with cookbook authors around the world who…

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Cookbook Author Interview: Peggy Korody: Do good research before using POD (print on demand) publishing
Cookbook Author Interview: Peggy Korody: Do good research before using POD (print on demand) publishing
by Green Apron Company and Maggie Green

Because I’m a RD (registered dietitian) I have the opportunity to network with other RD’s who have written cookbooks. RD’s…

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Cookbook Author Interview: Gita Patel: I Take Every Opportunity That Comes My Way To Promote My Book
Cookbook Author Interview: Gita Patel: I Take Every Opportunity That Comes My Way To Promote My Book
by Green Apron Company and Maggie Green

What is the name of your cookbook? Blending Science with Spices: Tasty Recipes & Nutrition Tips for Healthy Living (Indian,…

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Cookbook Author Interview: Bonnie R. Giller: It Takes Time But You Will Be Very Proud Once You Have Finished The Book
Cookbook Author Interview: Bonnie R. Giller: It Takes Time But You Will Be Very Proud Once You Have Finished The Book
by Green Apron Company and Maggie Green

Bonnie is a fellow RD and has just self-published this beautiful cookbook about Passover. She was kind enough to take…

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Cookbook Author Interview: June Hersh: That’s What It’s All About; Finding the Fun In Your Passion
Cookbook Author Interview: June Hersh: That’s What It’s All About; Finding the Fun In Your Passion
by Green Apron Company and Maggie Green

In February I (Maggie) attended a fun and informative Cookbook Conference in New York City. June Hersh participated on a…

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Cookbook Author Interview: Lynne Curry: Prepare To Dedicate Yourself To This One Project
Cookbook Author Interview: Lynne Curry: Prepare To Dedicate Yourself To This One Project
by Green Apron Company and Maggie Green

One of the best things about social media are the people you can interact with who have similar interests. I…

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Cookbook Author Interview: Part #2 with Jeanne Sauvage: Write Down Everything!
Cookbook Author Interview: Part #2 with Jeanne Sauvage: Write Down Everything!
by Green Apron Company and Maggie Green

Back in March 2011 I interviewed Jeanne about her cookbook contract with Chronicle for The Art of Gluten-Free Holiday Baking.  Since…

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Cookbook Author Interview: Sharon Palmer: People Like to Hold Cookbooks in Their Hands
Cookbook Author Interview: Sharon Palmer: People Like to Hold Cookbooks in Their Hands
by Green Apron Company and Maggie Green

As a Registered Dietitian I am fortunate to be in daily contact with other RD’s around the country. These ladies…

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Cookbook Author Interview: Jaclyn Douma: You Are The Only One That Can Devote The Time Into The Full Success Of Your Book
Cookbook Author Interview: Jaclyn Douma: You Are The Only One That Can Devote The Time Into The Full Success Of Your Book
by Green Apron Company and Maggie Green

Over the past few months I have enjoyed interviewing a variety of cookbook authors. Today I introduce Jaclyn Douma. What…

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Cookbook Author Interview: Karen Ansel: Teaming Up With Someone Who Has a Different Skill Set Can Double Your Chances of Success
Cookbook Author Interview: Karen Ansel: Teaming Up With Someone Who Has a Different Skill Set Can Double Your Chances of Success
by Green Apron Company and Maggie Green

What is the name of your book, and who published it? When was it published? I have two books, one…

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Cookbook Author Interview:  Jill Nussinow: The Veggie Queen™
Cookbook Author Interview: Jill Nussinow: The Veggie Queen™
by Green Apron Company and Maggie Green

What is the name of your book, and who published it? When was it published? My latest book is The…

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Cookbook Author Interview: Joe Carlin: Hang Around With Smart People Who Write About Food
Cookbook Author Interview: Joe Carlin: Hang Around With Smart People Who Write About Food
by Green Apron Company and Maggie Green

Do you have any experience writing other books, or is this your first? Cocktails: A Global History will be my…

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