1. I spent the better part of the morning purging my reading material: magazines, articles, and books. I’m getting…
Category: Cooking
Sunshiny Kentucky Day
The sun shines bright on this Kentucky morning. Even though the air is cool it was also quite moist while…
Saturday Morning
My favorite morning of the week is Saturday. The day is full of potential and even if the LittleAprons have…
Confession
I have to admit something. I’m not good at writing a book and blogging at the same time. And doing…
Getting Human with my Smart Phone
At the end of February a long-time client mailed me her cast-aside smart phone. Complete with touch screen, unusual ring…
Time Capsule #4 - Moist Carrot Cake Recipe
Make one 13 x 9 x 2-inch cake Carrot cake conjures up images of a small restaurant with mismatched chairs,…
Five Arbitrary Thoughts - Volume VI
1. Boy oh boy. We’ve had a lot of snow here over the past 6 weeks. I think my…
Time Capsule #3 - Fourteen Ways to Relax With or Without A Valentine
1.Watch the sunrise. 2.Play a musical instrument. 3.Laugh – until you cry, or pee in your pants. Now that’s funny.…
Time Capsule #2: Ten Ways To Feel Edgy, Irritable, and Just Plain Tired
Originally published last February. Just re-reading this makes me feel edgy. 1. Buy and consume large quantities of food with…
Time Capsule #1 - Guacamole Recipe
Just in time for the day when the most avocados are sold (Go Saints!) I offer a time-capsule recipe (ie:…
Follow Me @GreenApron
I’ve officially entered the world twitter for better or for worse. For those of you who subscribe to my blog via RSS,…
Olive Nut Spread
I’m in the midst of writing my cookbook. 14 chapters. Some done, some not. Over 125 recipes. Some tested, some…
Distractions
With the devastation in Haiti I feel distracted from the “work” I’m supposed to be doing. Quite frankly, my start…
Merry Christmas
Lest you think I’ve disappeared, I haven’t. Lest you think I’ve quit cooking, I didn’t. Lest you think I’ll…
Looking Forward to November
Here’s to another good month and a quick one at that. I’m knee deep in recipe testing/development work and love…
Saying Yes
I’ve had a weak year, or at least what I thought would be a weak year. It all started several…
Roasted Sweet Potato and Spinach Salad with Maple-Mustard Dressing
Makes 8 servings 3 sweet potatoes (about 1 1/2 pounds) scrubbed and cut into 1-inch chunks 1 red onion, peeled…
How To Quick-Roast Red Peppers
Today is Tip Tuesday and I offer a tip on quick-roasting red peppers. I love a good roasted red pepper…
Five Arbitrary Thoughts - Volume V
1. For a while now I’ve had my kitchen, food, cooking, grocery shopping routine down. I can make a…
8 Tips For Healthier Salads
Salads have the potential to be saturated- and trans-fat-packed affairs stuffed with watery vegetables and lifeless lettuce bogged down with heavy…