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Category: Cooking

20 Food Trends for 2009
by Green Apron Company and Maggie Green

I thought you’d like to see what’s hot, and what’s not, in the world of food for 2009 as reported…

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Surimi Salad
by Green Apron Company and Maggie Green

12 ounces surimi pieces 1/2 cup chopped celery 2 tablespoons minced shallot 2 tablespoons capers 1/4 cup mayonnaise 1 tablespoon…

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Smoky Spiced Nuts
by Green Apron Company and Maggie Green

Yield 1  1/2 pounds I like adding smoky flavor with smoked paprika not liquid smoke. For a spicer nut increase the…

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The Baking Begins
by Green Apron Company and Maggie Green

My holiday kitchen is officially open. Our Fraser Fur, fresh from Fries Brothers, stands bare waiting for its decorations. Behind…

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Deck The Halls With Whole Grains
by Green Apron Company and Maggie Green

If you’re like me you’ve seen, and perhaps even eaten, way too much sugar over the past few months. From…

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Thanksgiving Food Helplines
by Green Apron Company and Maggie Green

My countertops are covered with sweet potatoes, oranges, Yukon Gold potatoes, apples, and there’s a bag of cranberries in the…

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Stay Healthy - Cold and Flu Prevention
by Green Apron Company and Maggie Green

Cold and flu season is just around the corner. I tend to think positive. I’m not going to get sick…

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Halloween Supper Tips
by Green Apron Company and Maggie Green

Forget the hotdogs cut to look like squid or wrapped in crescent roll dough to look like mummys. Make dinner…

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Bones of Our Supper Menus
by Green Apron Company and Maggie Green

Creating a basic weekly outline for supper helps me with my grocery shopping, because my secret to being an active…

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