Recipes – Page 2 – The Green Apron Company

These tender, tiny cakes are simple to prepare, and disappear off the platter. Makes twenty four 2-inch cakes 3/4 cup…

It’s not unusual to find a pot of beans on the stove in many Southern homes this time of year.…

Makes about 12 cups What’s your favorite tidbit to pick out of the Chex Mix? It’s a good thing I…

Serves 8 to 12 This recipe calls for 6 cups of cooked wheat berries, although 6 cups of another cooked…

Serves 8 Chock full of cold- and flu-fighting spices, this soup is perfect for a quick meal, anytime. 2…

Serves 8 hungry adults Since the mid-eighties I have always been faithful to a vegetarian chili recipe from an old…

Serves 6 The earthy aroma of chestnuts are synonymous with fall. If fresh chestnuts are not available, and even if…

Serves 6 A simple rub, using a unique combination of readily available ingredients, enhances this beefy tender steak. Be sure…

With the leaves turning yellow, and the air predicted to turn crisp, my thoughts turn to cool-weather food. I enjoy…

I like to serve this quick and easy sauce over a long, thin pasta such as linguine or spaghetti. Fresh…

2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 cup butter, softened 3/4 cup brown sugar 1/4 cup…

Every year Hixson hosts a cookie contest at their employee picnic. This year my oldest son and I judged the…

Serves 6 to 8 This recipe has been part of my repertoire for over 20 years and I’ve made it…

Makes One 13×9-inch cake Cake ingredients: 2 cups all purpose flour 2 cups sugar 1 teaspoon baking soda 1/2…