Cookbook authors have routines they follow to help them focus and write their manuscripts. Let’s take a look at the role of music in the manuscript development of some award-winning cookbook authors.
What’s it like to write a fully illustrated and handwritten cookbook in this day and age of food photography?
Kathryn Taylor from food blog Cookie + Kate shares her tips on writing a cookbook in advance of publication of her book Love Real Food.
Here’s another blog post from Kathryn in 2015 when her cookbook project was starting and she was in the process of testing and developing recipes.
If you’ve ever considered self-publishing your cookbook, this article sheds light on both traditional and self-publishing with some $$$ attached.
I’ve recently had a few clients who want to write a food memoir based on a trip they’ve taken, places they’ve lived, and other experiences with food. Memoirs are a different type of book. The require different treatment than traditional cookbooks. Here are two links to good articles about writing memoirs:
Why Your Memoir Won’t Sell by Jane Friedman. I like almost all the advice Jane gives and this provides so great tips for those who want to write a memoir.
Roundtable discussion about writing memoirs with five literary agents. Jane refers to this article in her blog post, and even though it was from 2010 it’s full of great information.
When my clients started asking about writing food memoirs, I made a connection with four editors at traditional publishing houses (2 mid-size traditional publishers, 2 NYC large, traditional publishers.) Here is a link to my blog post with their answers to my question, “Do you recommend that my client(s) submit a manuscript for a memoir, or write a manuscript or write a book proposal?”
Cookbook author, editor, and Culinary Dietitian Maggie Green coaches aspiring cookbook authors during the pre-publication phase of writing a cookbook. If you want to write a cookbook, and wonder if you’re ready, download her 11-point checklist Am I Ready to Write a Cookbook?