Episode 132: Being a Cookbook Writer: Cookbook Author Ginger Hultin

Episode 132: Being a Cookbook Writer: Cookbook Author Ginger Hultin

If you’re a food or nutrition expert who wants to get paid to write a cookbook so you don’t have to spend your own money to edit, format, photograph, or print the cookbook then I invite you to watch this free training How to Get Paid to Write a Cookbook without Spending Your Own Money to Get Published.

Today on the show I’m excited to have an interview with Ginger Hultin. Ginger is a nationally recognized Registered Dietitian and nutrition and health writer. She owns two Seattle-based integrative nutrition practices, Champagne Nutrition and Seattle Cancer Nutritionist where she helps clients optimize their health and wellness with an integrative approach. She specializes in vegetarian and plant-based diets, ketogenic diets, oncology nutrition, supplements, alcohol and health, and nutrigenomics. She is the author of the Anti-Inflammatory Diet Meal Prep published  in August of 2020. On this episode of the podcast Ginger and I talk about her experience being a cookbook writer, how she utilized working with interns for her cookbook project, as well as Ginger’s experience having an agent for her cookbook projects.

Listen to Episode 132 below:

Things We Mention In This Episode:

Champagne Nutrition

Anti-Inflammatory Diet Meal Prep Cookbook

Let’s connect on Instagram @greenapron

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