Episode 142: Being a Cookbook Writer: Interview with Writer and Friendship Bread Expert Darien Gee

Episode 142: Being a Cookbook Writer: Interview with Writer and Friendship Bread Expert Darien Gee

Welcome to another episode of the podcast. Today on the podcast I feature an interview with Darien Gee. Darien is the founder and recipe curator for Friendship Bread Kitchen, a website dedicated to Amish Friendship Bread recipes and what you can make with one cup of starter. Darien has five novels published by Penguin Random House, including her novel, Friendship Bread, which was published in 11 countries. The heart of the Friendship Bread Kitchen is sharing what we have with others, as each recipe of Amish Friendship Bread yields two loaves, one for you and one for a friend. Today on the podcast Darien and I talk about her journey as a writer and her love of Amish Friendship Bread.

Listen to Episode 142 below:

Things We Mention In This Episode:

Friendship Bread Kitchen Darien’s website

Writing Prompts on Darien’s website

Friendship Bread novel

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