From My Kitchen Table I’m happy to report we’ve had a busy month. Thanks to everyone visiting from the Facebook and Twitter links and by subscribing to our RSS feed.
In the kitchen June is an exciting month as fresh produce transitions from spring foods to summer produce. Kentucky corn is just coming on and I’l already had our first green tomato, zucchini, and new potatoes. I’m all stocked up for the 4th of July holiday weekend. I plan to make a Black and Blue Berry cobbler and have on hand the ingredients for many side dishes and salads. Now all we need is for this fine weather to continue so we can grill, swim, watch a parade, and visit with family. That’s what a holiday weekend is all about. I hope you have some similar plans for an enjoyable and safe weekend.
In case you missed them these were the 3 most popular posts during June:
And *drumroll* the most popular post of all time for this blog: