Skip to content
The Green Apron Company
Watch Free Class
  • About Maggie Green
  • Watch FREE Cookbook Masterclass
  • Podcast
  • Join Facebook Group
  • Blog
  • Contact

Tag: baking

Episode 155: My Beliefs About Cookbooks and Publishing
Episode 155: My Beliefs About Cookbooks and Publishing
August 19, 2021 by Green Apron Company and Maggie Green

When we take action in our businesses, toward our goals, or in pursuit of writing a cookbook, there is something…

Facebook
Twitter
Google+
LinkedIn
Pinterest
Read more
Episode 154: Build Your Social Media Presence with Libby Rothschild
Episode 154: Build Your Social Media Presence with Libby Rothschild
August 12, 2021 by Green Apron Company and Maggie Green

On today’s show I’m excited to have an interview with Libby Rothschild @dietitianboss.  Libby is a registered dietitian nutritionist and…

Facebook
Twitter
Google+
LinkedIn
Pinterest
Read more
Episode 153:  Goal Chasing VS Journey Taking
Episode 153: Goal Chasing VS Journey Taking
August 4, 2021 by Green Apron Company and Maggie Green

I get it. This sounds so basic, but listen…It’s taken me many years to fully understand the difference and the…

Facebook
Twitter
Google+
LinkedIn
Pinterest
Read more
Episode 152: Interview with Publishing Industry Expert Jane Friedman
Episode 152: Interview with Publishing Industry Expert Jane Friedman
July 29, 2021 by Green Apron Company and Maggie Green

On today’s episode I have an interview with Jane Friedman. Jane Friedman has 20 years of experience in the publishing…

Facebook
Twitter
Google+
LinkedIn
Pinterest
Read more
Episode 151: Imposter “Feelings” with Jess Serdikoff, RDN
Episode 151: Imposter “Feelings” with Jess Serdikoff, RDN
July 22, 2021 by Green Apron Company and Maggie Green

On today’s episode I have an interview with Jess Serdikoff. Jess Serdikoff is a NJ-based registered dietitian and Certified Intuitive…

Facebook
Twitter
Google+
LinkedIn
Pinterest
Read more
Episode 150: Custom Cookbook Publishing with Lea Ann Hugel
Episode 150: Custom Cookbook Publishing with Lea Ann Hugel
July 15, 2021 by Green Apron Company and Maggie Green

On today’s episode I have an interview with Lea Ann Hugel. Lea Ann is a Customer Service Representative with Cookbook…

Facebook
Twitter
Google+
LinkedIn
Pinterest
Read more
Episode 149: Storytelling Using Food Photography with Sara Haas, RDN
Episode 149: Storytelling Using Food Photography with Sara Haas, RDN
July 8, 2021 by Green Apron Company and Maggie Green

On today’s episode I have an interview with culinary dietitian, Sara Haas. Sara is a freelance writer, recipe developer, consultant…

Facebook
Twitter
Google+
LinkedIn
Pinterest
Read more
Episode 148: The 3rd Mistake I Made Before I Got Published
Episode 148: The 3rd Mistake I Made Before I Got Published
July 1, 2021 by Green Apron Company and Maggie Green

On today’s short and to-the-point episode I present mistake #3 that I made before I got my first cookbook published.…

Facebook
Twitter
Google+
LinkedIn
Pinterest
Read more
Episode 147: The 2nd Mistake I Made Before I Got Published
Episode 147: The 2nd Mistake I Made Before I Got Published
June 24, 2021 by Green Apron Company and Maggie Green

On Episode 145 a few weeks ago (and for the next few episode) I want to continue the conversation about…

Facebook
Twitter
Google+
LinkedIn
Pinterest
Read more
Episode 146:Being a Cookbook Author VS Being a Food Blogger with Alexandra Stafford
Episode 146:Being a Cookbook Author VS Being a Food Blogger with Alexandra Stafford
June 17, 2021 by Green Apron Company and Maggie Green

Alexandra Stafford lives in upstate New York with her husband and four children. Her cookbook, Bread Toast Crumbs, was nominated…

Facebook
Twitter
Google+
LinkedIn
Pinterest
Read more
Episode 145: The 1st Mistake I Made Before I Got Published
Episode 145: The 1st Mistake I Made Before I Got Published
June 10, 2021 by Green Apron Company and Maggie Green

Over the next few episodes I want to talk about the Top 3 Mistakes I Made before I got my…

Facebook
Twitter
Google+
LinkedIn
Pinterest
Read more
Episode 144: Interview with The Storytelling Dietitian Tamara Melton
Episode 144: Interview with The Storytelling Dietitian Tamara Melton
June 3, 2021 by Green Apron Company and Maggie Green

Today on the podcast I’m excited to welcome Tamara Melton. Tamara is an award-winning nutrition professional who has a passion…

Facebook
Twitter
Google+
LinkedIn
Pinterest
Read more
Episode 143: Interview with Junior League Cookbook Collector Katy Spratte Joyce
Episode 143: Interview with Junior League Cookbook Collector Katy Spratte Joyce
May 27, 2021 by Green Apron Company and Maggie Green

Welcome to another episode of the podcast. I’m a Midwest-based food and travel writer who collects cookbooks. I’ve written for…

Facebook
Twitter
Google+
LinkedIn
Pinterest
Read more
Episode 142: Being a Cookbook Writer: Interview with Writer and Friendship Bread Expert Darien Gee
Episode 142: Being a Cookbook Writer: Interview with Writer and Friendship Bread Expert Darien Gee
May 20, 2021 by Green Apron Company and Maggie Green

Welcome to another episode of the podcast. Today on the podcast I feature an interview with Darien Gee. Darien is…

Facebook
Twitter
Google+
LinkedIn
Pinterest
Read more
Episode 141: Being a Cookbook Writer: Interview with The Food Doula and Cookbook Author Lindsay Taylor
Episode 141: Being a Cookbook Writer: Interview with The Food Doula and Cookbook Author Lindsay Taylor
May 13, 2021 by Green Apron Company and Maggie Green

Welcome to another episode of the podcast. Today on the podcast I feature an interview with Lindsay Taylor. Lindsay Taylor…

Facebook
Twitter
Google+
LinkedIn
Pinterest
Read more
Episode 140: Being a Cookbook Writer: Interview with Home Cook and CPA Turned Cookbook Author Sarah Long
Episode 140: Being a Cookbook Writer: Interview with Home Cook and CPA Turned Cookbook Author Sarah Long
May 6, 2021 by Green Apron Company and Maggie Green

Welcome to another episode of the podcast. Today on the podcast I feature an interview with Sarah Long. Sarah is…

Facebook
Twitter
Google+
LinkedIn
Pinterest
Read more
Episode 139: Being a Cookbook Writer with Pickling Expert Julie Laing
Episode 139: Being a Cookbook Writer with Pickling Expert Julie Laing
April 29, 2021 by Green Apron Company and Maggie Green

Welcome to another episode of the podcast. Today I feature an interview with Julie Laing. Julie has been a writer…

Facebook
Twitter
Google+
LinkedIn
Pinterest
Read more
Episode 138: How to Make Money as a Cookbook Writer with Christine Dyan, RDN
Episode 138: How to Make Money as a Cookbook Writer with Christine Dyan, RDN
April 22, 2021 by Green Apron Company and Maggie Green

Welcome to another episode of the podcast. Today I’m excited to welcome Christine Dyan The Money Mindset Dietitian to the…

Facebook
Twitter
Google+
LinkedIn
Pinterest
Read more
Episode 137: Being a Cookbook Writer: Single Cooking Method Cookbooks with Jason Logsdon
Episode 137: Being a Cookbook Writer: Single Cooking Method Cookbooks with Jason Logsdon
April 15, 2021 by Green Apron Company and Maggie Green

Hi everybody. Welcome to another episode of the podcast. Today I’m excited to welcome Jason Logsdon. Jason Logsdon is a…

Facebook
Twitter
Google+
LinkedIn
Pinterest
Read more
Episode 136: Becoming a Cookbook Writer Who Gets Published with Sheri Raleigh-Yearby
Episode 136: Becoming a Cookbook Writer Who Gets Published with Sheri Raleigh-Yearby
April 8, 2021 by Green Apron Company and Maggie Green

Hi everybody. Welcome to another episode of the podcast. Sheri is a Chef Instructor/Owner of le pain de vie Culinaire…

Facebook
Twitter
Google+
LinkedIn
Pinterest
Read more

Posts navigation

1 … 4 5 6 … 13
    Follow
    • Instagram
    • Twitter
    • Pinterest
    • Facebook
    Tasting Kentucky Cookbook
    Tasting Kentucky Cookbook
    Kentucky Fresh Cookbook
    Kentucky Fresh Cookbook
    Latest Posts
    • Episode 235: Being a Cookbook Writer: Pain d’Avignon Baking Book with Uliks Fehmiu March 9, 2023
    • Episode 234: Being a Cookbook Writer: Italy on a Plate with Susan Gravely February 25, 2023
    • Episode 233: Entropy, Cooking, Cookbooks, and Cookbook Writing February 16, 2023
    Categories
    • Cookbook Coach (65)
    • Cookbook Love Podcast (236)
    • Cookbooks (81)
    • Cooking (109)
    • Culinary Tip (1)
    • Events (3)
    • Featured (1)
    • Food (16)
    • Food Finds (2)
    • General (29)
    • Habits (2)
    • Holidays (1)
    • Interview (53)
    • Kentucky (3)
    • Links (22)
    • Nutrition (6)
    • Productivity (13)
    • Recipes (34)
    • Stories (18)
    • Thoughts (6)
    • Uncategorized (4)
    • Writing (48)
      Follow Us @greenapron
      • Home
      • About
      • Blog
      • Contact
      • Join our free Facebook group: The Confident Cookbook Writer
      The Green Apron Company Copyright © 2023.
      This site uses cookies: Find out more.