Welcome back to another Behind The Scenes of a Cookbook episode of the podcast. Today on the podcast I had…
Tag: cookbook clubs
Episode 89: Behind The Scenes of a Cookbook: Professional Copyeditor, Proofer, and Indexer Suzanne Fass
Welcome back to another Behind The Scenes of a Cookbook episode of the podcast. Today on the podcast I had…
Episode 88: Behind The Scenes of a Cookbook: Interview with Director of the Drexel University Food Lab, Jonathon Deutsch
Welcome back to another Behind The Scenes of a Cookbook episode of the podcast. Today on the podcast I had…
Episode 87: Interview with Cookbook Collector and Author Lucy Seligman
Hi and welcome back to another episode of the podcast. Today I feature an interview with Lucy Seligman. Lucy is…
Episode 86: Interview with Cookbook Writer and Collector Judi Leib
Hi and welcome back to another episode of the podcast. Today I feature an interview with Judi Leib. Judi has…
Episode 85:The Courtroom of Cookbook Publishing Possibility
Hi and welcome back to another episode of the podcast. Today I want to talk about the concept of your…
Episode 84: Interview with Culinary Professional and Professional Cookbook Writer Rick Rodgers
Welcome back to another episode of the Cookbook Love Podcast. Today Rick and I send our love and prayers to…
Episode 83: Interview with Cookbook Publicist Amy Stern of 3E Public Relations
Amy is a seasoned marketing & PR professional specializing in food/beverage, home and lifestyle markets. Amy’s expertise includes brand management,…
Episode 82: Interview with Cookbook Critic and Stained Page News founder Paula Forbes
Paula Forbes is a freelance food and restaurant writer based in Austin, Texas. She reviewed cookbooks for over ten years,…
Episode 81: Interview with Cookbook Writer and Italophile Juli-Anne Royes Russo
Julie-Anne’s life has always revolved around animals and food. She began my life in food on my family naseberry and…
Episode 80: How Cookbooks Are Sold
Welcome back to another episode of the Cookbook Love Podcast. Today I want talk about the concept of how cookbooks…
Episode 79: It’s March in Kentucky
Welcome back to this first episode of March. Today I want to share some recipes from Kentucky Fresh Cookbook. We…
Episode 78: How Do Cookbooks Make Us Feel?
Have you ever thought about how your meals, baked goods, recipes, and books make others feel? Because really, that’s why…
Episode 77: Interview with Personal Chef and Cookbook Writer Elizabeth Weaver
Owner and Chef, Elizabeth H. Weaver is a Marietta Native, a fourth-generation Marietta girl to be exact. Her southern roots…
Episode 76: Being a Cookbook Writer: How to Learn New Things
One of the foundational things I teach to all my students inside the Cookbook Writers Academy is the concept of…
Episode 75: Being a Cookbook Writer: Habits of a Cooking or Baking
One of the foundational things I teach to students inside the Cookbook Writers Academy is the concept of Being a…
Episode 74: Cookbook Writing Appreciation
Welcome back to another episode of the Cookbook Love Podcast. Lately, I’ve been thinking a lot about my life as…
Episode 73: Interview with Author and Cooking Expert Peter Hertzmann
Hi and welcome back to another episode of the Cookbook Love Podcast. Today I feature an interview with author and…
Episode 72: 10 Questions To Gauge Your Perseverance in Cookbook Writing
Welcome to this episode today as we talk about perseverance as cooks, bakers, writers, and podcasters. We live in a…
Episode 71 l Cookbooks from 1920-1940
Welcome to 2020! And the first episode of the podcast recorded in 2020. Today I had fun sharing with you…