The Baking Begins

My holiday kitchen is officially open. Our Fraser Fur, fresh from Fries Brothers, stands bare waiting for its decorations. Behind me, the pantry overflows with nuts, spices, chocolate, flour, sugar, and sprinkles. Then there’s our refrigerator giving its all to keep the butter, eggs, and nog chilled. As we make our way through the next few weeks I’ll share favorite holiday recipes, many like these Smoky Spiced Nuts I make only once a year. That once a year is now.

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