• Tasting Kentucky: Favorite Recipes from the Bluegrass State showcases Kentucky’s exuberant cuisine, from classic barbecue, Hot Browns, and catfish with beer cheese grits, to innovative fusions of regional and global flavors. Mouth-watering photographs complement 102 recipes both simple and sumptuous from the finest restaurants, inns, cafés, and bed-and-breakfasts across the state.

    For a fresh take on fabulous food, sample these irresistible dishes from the Bluegrass State:

    • Buttermilk Pancakes with Bourbon-Vanilla Whipped Butter
    • Goetta (Hogs n’ Oats Sausage)
    • Chorizo-Cheddar Corn Fritters with Cilantro-Jalapeño Aioli
    • Zesty Cheese Straws
    • Jack’s Lounge Mint Julep
    • Butternut Squash with Maple-Bacon Butter
    • Orange Hazelnut-Asparagus Salad
    • Keeneland Burgoo
    • Roasted Cauliflower and Pecan Soup with Mint Oil
    • Benedictine, Bacon and Fried Green Tomato Sandwich
    • Grilled Lamb Burgers with Mint Burger Sauce
    • Fried Chicken with Hickory Drizzle
    • Pork Roast with Sorghum Rub
    • Chocolate Tart with Bourbon Praline Topping
    • Jackson’s Orchard Apple Strudel
    • Marbled Bourbon Pound Cake

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