Cookbook Love Podcast
Every week Cookbook Love Podcast host Maggie Green celebrates cookbook readers, buyers, collectors, writers, and clubs. Featuring interviews and solo shows, Maggie spotlights cookbook collectors and clubs as well as a view from inside the cookbook publishing industry as an editor, author, and cookbook writing coach.
Episode 206: Culinary and Cookery Bookstores
Hello and welcome to another episode of the podcast – I recently did some research on culinary and cookery book stores for my students inside…
Episode 205: Cookbook Publishing Entitlement and Expectations
Hello and welcome to another episode of the podcast – excited to be here to talk about cookbook publishing entitlement and expectations.. We often come…
Episode 204: Are There Too Many Cookbooks?
Hello and welcome to another episode of the podcast. I went through a period of time where I actually believed there wasn’t a need for…
Episode 203: Creating 30 Recipes in 30 Days
Hello and welcome to another episode of the podcast – today I want to share key takeaways from the 30 Recipes in 30 Days Challenge…
Episode 202: 8 Tips for Aspiring Cookbook Authors
Hello and welcome to another episode of the podcast – excited to be here to talk about my journey as a cookbook writer and 8…
Episode 201: Building an online course and digital marketing with Charlyn Ooi, RDN
Charlyn Ooi is a Dietitian turned Business Coach + Marketing Strategist who specializes in helping Dietitians & Nutritionists build their profitable online practice. She went…
Episode 200: Cheers to 200 Episodes and Cookbooks Matter
Cheers to me, and cheers to you, and cheers to Scott my podcast producer, and cheers to all the cookbook readers, writers, collectors, and club…
Episode 199: Being a Cookbook Writer: Writing Multiple Cookbook with Kim Kushner
Welcome to this episode of the podcast. In today’s episode I’m excited to have an interview with Kim Kushner, author of The Modern Table: Kosher…
Episode 198: Being a Cookbook Writer: Creating a Unique Process or Cooking Philosophy with Jessica Formicola
Welcome to this episode of the podcast. In today’s episode I’m excited to have an interview with Jessica Formicola, author of Beef it Up! Jessica…
Episode 197: Filling Needs in the Marketplace with Culinary Nutrition Studio co- owners Abbie Gellman, RDN and Julie Lopez, RDN
Welcome to this episode of the podcast. In today’s episode I’m excited to have an interview with Abbie Gellman and Julie Lopez owners of Culinary…
Episode 196: Being a Cookbook Writer: How to Sell Your Idea to a Publisher
Welcome to this episode of the podcast. I’m excited to be here today to talk about the s-word – selling! Selling your book idea to…
Episode 195: Being a Cookbook Writer: Breadsong and How Baking Changes Lives with Kitty and Al Tait
Welcome to this episode of the podcast. In today’s episode I’m very excited to host an interview with Kitty and Al Tait. Kitty and Al…
Episode 194: About Recipe Writing: How to Create a Style Sheet
Welcome to another episode of the podcast. If you write recipes and want to publish a cookbook or get published, this is an episode you…
Episode 193: Let's Talk Editing with The Dietitian Editor Liz Jalkiewicz, RDN
Welcome to this episode of the podcast. Today I’m excited to have an interview with Liz Jalkiewicz. Liz is the owner of The Dietitian Editor.…
Episode 192: Cookbook Collecting with Culinary Pro Jill Inforzato
Welcome to this episode of the podcast. Today I’m excited to have an interview with Jill Inforzato. Jill is an experienced chef and entrepreneur with…
Episode 191: Interview with Maggie Green, RDN, for the Dietitian Side Hustle Podcast
Welcome to this episode of the podcast. Today I’m excited to share with you an interview with me! It occurred to me that I’ve never…
Episode 190: Being a Cookbook Writer: Managing Recipe Development with Laura Ali
Welcome to another episode of the podcast. Today on the podcast I have an interview with Nutrition Communications Consultant and Culinary Nutritionist Laura Ali. Laura…
Episode 189: Being a Cookbook Writer: From Independent to Traditional Cookbook Publishing with Craig Fear
Welcome to this episode of the podcast! If you know me you know I love regional American cookbooks that highlight the unique foods, ingredients, and…
Episode 188: Being a Cookbook Writer: Single Subject Cookbooks with Leah Hyslop
On today’s episode of the podcast I’m excited to have an interview with Leah Hyslop. Leah is a UK-based journalist and the deputy editor of…
Episode 187: Cookbooks From Scratch Series: Daily Practice and Persistence
In this episode, I finish my 5-part series Write a Cookbook From Scratch Series. In this series I am here to talk to you about…