When I introduce these interviews I try to give readers a little insight into how I know the author I’m interviewing. Here’s the funny thing with Lori: I know her. We’ve met. I follow her on Instagram. We DM each other there, but I for the life of me couldn’t remember exactly who introduced us or how we met. I did recall a few details: we met in Lexington at the Incredible Food Show in the fall of 2011. I was promoting my first cookbook, and Lori lived in the Lexington-area at the time. Beyond that, the details escaped me. So I emailed Lori and told her that I couldn’t remember exactly who introduced us. Could she fill me in?
Here was her reply: “I think we may have originally met online when the girl who wrote [insert name of a particular blog] (I can’t remember her name) approached me to review your cookbook. Then I think we met in person at the show. Although I can’t remember who introduced us. It might have been J. but I feel like there was someone else showing me around that show and I can’t peg who it was!” This made me laugh out loud. Neither of us could remember who introduced us! Regardless, Lori is a breath of fresh air and I love her cookbook concept for her cookbooks. Lori now lives in California, is an accomplished photographer, cookbook author, mom to 2 pugs, and is a “liquid bread” expert. Here’s my interview with the lovely Lori Rice.
What is the name of your cookbook?
Food on Tap: Cooking with Craft Beer
What was the publication date?
October 10, 2017
Is this your first cookbook?
Technically, no. Strangely, this is always a tough question for me to answer. My book, The Everything Guide to Food Remedies, published in March 2011. It contains 150 recipes focused on fighting and controlling disease. (I’m a nutritional scientist by education.) Writing it felt a lot like writing my blog, though.
My goal with cookbook writing was to have a book with focused recipes and photography. As a result, I rarely even mention my first book. I didn’t feel like a cookbook author until Food on Tap was published. Plus, I’m also a food photographer. It makes up the largest majority of my work these days. I really wanted to photograph my own book. Once I did, I felt like a part of the industry somehow. Like it solidified things for me professionally.
What compelled you to want to write a cookbook?
I love print. I enjoy the web-based work I do for my food blog and for my clients, but I’ve always liked to hold something in my hands. I’m not sure how to explain it, but personally, it feels like a bigger accomplishment. I feel the same way when I write for magazines. Writing a cookbook seemed like a good fit for my goals.
Do you have a food blog? Was your blog a …