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Category: Cooking

25 Random Acts of (mostly food) Kindness
25 Random Acts of (mostly food) Kindness
by Green Apron Company and Maggie Green

  Happy post-Thanksgiving to everyone! Here are some ideas to share food and kindness this holiday season. 1. Let someone…

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Thanksgiving Help Lines
Thanksgiving Help Lines
by Green Apron Company and Maggie Green

My countertops are covered with sweet potatoes, oranges, Yukon Gold potatoes, apples, and there’s a bag of cranberries in the…

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University Press of KY Spring Catalog
University Press of KY Spring Catalog
by Green Apron Company and Maggie Green

I keep referring the forces in publishing that push my book to completion regardless of what I do right now,…

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We Have A Cover
We Have A Cover
by Green Apron Company and Maggie Green

After my book manuscript was completed and sent to my publisher, and after I cut 100 manuscript pages, and turned…

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July In Review
July In Review
by Green Apron Company and Maggie Green

July was a hot month here in Kentucky and here on this blog. I love how the use of the…

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Signs of The Times
Signs of The Times
by Green Apron Company and Maggie Green

For a long time I’ve been fascinated with signs. Signs of all kinds. Last weekend on our trip to Illinois…

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Time Capsule #7 - Nina's Coca-cola Cake Recipe
Time Capsule #7 - Nina's Coca-cola Cake Recipe
by Green Apron Company and Maggie Green

The best male cook I know grew up in a very brand loyal family. The canned soda served at his…

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June in Review
June in Review
by Green Apron Company and Maggie Green

From My Kitchen Table I’m happy to report we’ve had a busy month. Thanks to everyone visiting from the Facebook…

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Tip Tuesday - Food Temperatures and Digital Thermometer
Tip Tuesday - Food Temperatures and Digital Thermometer
by Green Apron Company and Maggie Green

  Every kitchen needs basic kitchen equipment – sharp knives, whisks, silicone spatulas, wooden spoons, cutting boards, hot soapy water,…

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Boone County Farmers' Market
by Green Apron Company and Maggie Green

Every year I do fresh food and recipe demonstrations at the Boone County Farmers’ Market. The dates for this year…

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Tip Tuesday - Freezing Garlic Scape Pesto
Tip Tuesday - Freezing Garlic Scape Pesto
by Green Apron Company and Maggie Green

Just before we left on our vacation I made Garlic Scape Pesto. A little pesto goes a long way, so…

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Reliving The Magic
Reliving The Magic
by Green Apron Company and Maggie Green

I’ve never considered myself to be much of a Disney person. The last time I went to the Magic Kingdom…

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Garlic Scape Pesto Recipe
Garlic Scape Pesto Recipe
by Green Apron Company and Maggie Green

After a few iterations I’ve settled on a recipe for garlic scape pesto from the garlic scapes I harvested in…

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Time Capsule #6 - Red Beans and Rice with Chili Vinaigrette Recipe
Time Capsule #6 - Red Beans and Rice with Chili Vinaigrette Recipe
by Green Apron Company and Maggie Green

  Serves 6 to 8 Judging from the popularity of Winter Wheat Berry Salad, I am offering a recipe for another…

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Five Arbitrary Thoughts - Volume VIII
Five Arbitrary Thoughts - Volume VIII
by Green Apron Company and Maggie Green

  1.Did anyone notice I posted Tip Tuesday on Wednesday? That’s what a holiday week does to me. First, I…

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Tip Tuesday - Garlic Scapes
Tip Tuesday - Garlic Scapes
by Green Apron Company and Maggie Green

For the first time I’m growing garlic in my raised-bed garden. We planted the garlic last fall and if all…

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Saturday Morning
Saturday Morning
by Green Apron Company and Maggie Green

Another Saturday, another opportunity to spend time in the kitchen with the back screen door and window open. I’m retesting…

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Time Capsule #5 – Mojito (and Blueberry Mojito) Recipe
Time Capsule #5 – Mojito (and Blueberry Mojito) Recipe
by Green Apron Company and Maggie Green

Mint, Bourbon, May, and Kentucky go hand in hand. Mint, Rum, and June (ok, it’s almost June) can walk the same…

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Sweet Garlic Asparagus Relish Recipe
Sweet Garlic Asparagus Relish Recipe
by Green Apron Company and Maggie Green

  Makes about 2 cups This relish was made by the volunteer fire fighters at the May’s Lick Asparagus Festival…

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Tip Tuesday - Portable Kitchen Herb Garden
Tip Tuesday - Portable Kitchen Herb Garden
by Green Apron Company and Maggie Green

Today is tip Tuesday and today I offer a few tips for growing fresh herbs in a portable herb garden.…

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