Category: Cooking

My countertops are covered with sweet potatoes, oranges, Yukon Gold potatoes, apples, and there’s a bag of cranberries in the…

I keep referring the forces in publishing that push my book to completion regardless of what I do right now,…

After my book manuscript was completed and sent to my publisher, and after I cut 100 manuscript pages, and turned…

July was a hot month here in Kentucky and here on this blog. I love how the use of the…

For a long time I’ve been fascinated with signs. Signs of all kinds. Last weekend on our trip to Illinois…

The best male cook I know grew up in a very brand loyal family. The canned soda served at his…

From My Kitchen Table I’m happy to report we’ve had a busy month. Thanks to everyone visiting from the Facebook…

  Every kitchen needs basic kitchen equipment – sharp knives, whisks, silicone spatulas, wooden spoons, cutting boards, hot soapy water,…

Just before we left on our vacation I made Garlic Scape Pesto. A little pesto goes a long way, so…

I’ve never considered myself to be much of a Disney person. The last time I went to the Magic Kingdom…

  Serves 6 to 8 Judging from the popularity of Winter Wheat Berry Salad, I am offering a recipe for another…

  1.Did anyone notice I posted Tip Tuesday on Wednesday? That’s what a holiday week does to me. First, I…

For the first time I’m growing garlic in my raised-bed garden. We planted the garlic last fall and if all…

Another Saturday, another opportunity to spend time in the kitchen with the back screen door and window open. I’m retesting…

Mint, Bourbon, May, and Kentucky go hand in hand. Mint, Rum, and June (ok, it’s almost June) can walk the same…

  Makes about 2 cups This relish was made by the volunteer fire fighters at the May’s Lick Asparagus Festival…

Today is tip Tuesday and today I offer a few tips for growing fresh herbs in a portable herb garden.…