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Category: Food

Food Trends 2017
Food Trends 2017
by Green Apron Company and Maggie Green

It’s time for my annual Food Trends update, this time of course focusing on predictions and trends for 2017 in…

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What We Ate Last Week Resurrected
What We Ate Last Week Resurrected
by Green Apron Company and Maggie Green

I just sat down to a lunch of leftover Hoppin’ John (from Monday evening) and stared to think about how…

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What We Ate Last Week Revisited
What We Ate Last Week Revisited
by Green Apron Company and Maggie Green

When I started blogging one of my regular posts was a weekly recap called What We Ate Last Week.  This…

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How To Crack An Egg
How To Crack An Egg
by Green Apron Company and Maggie Green

Today is Tip Wednesday (really?) and for today I offer a simple, forever-useful tip I learned from my friend Shirley…

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Tips for Keeping Your Kitchen Filled with Ingredients
Tips for Keeping Your Kitchen Filled with Ingredients
by Green Apron Company and Maggie Green

Today is tip Tuesday and I offer five tried and true tips on stocking your kitchen with ingredients for cooking…

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What We Ate The Past Few Months
by Green Apron Company and Maggie Green

I’m taking you again to to www.wordle.net  for a pretty tasty visual menu of foods we’ve eaten since I began this blog.…

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Baked Chex Mix - Part Duex
Baked Chex Mix - Part Duex
by Green Apron Company and Maggie Green

I just have to share a bit of information with you guys (and gals) and it’s not about this butterfly,…

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Mark Bittman Posts Food Diary
by Green Apron Company and Maggie Green

This week Mark Bittman, on his blog “Bitten“, started keeping an online food diary called “What I Ate Last Week”.…

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Surimi = Imitation Crabmeat
Surimi = Imitation Crabmeat
by Green Apron Company and Maggie Green

My cooking and ingredient knowledge got ahead of me last month when I posted the following surimi recipes: Creamy Surimi…

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Merry Christmas!
Merry Christmas!
by Green Apron Company and Maggie Green

Merry Christmas to all my loyal readers. May the peace and joy of Christmas fill your hearts with love and…

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Superfoods in A Super Diet
Superfoods in A Super Diet
by Green Apron Company and Maggie Green

  According to the American Dietetic Association ,”superfoods are purported to have more significant health benefits than other types of…

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See The Bread Masthead...
by Green Apron Company and Maggie Green

In August we had the good fortune of vacationing in Northern Michigan – Northport to be exact. This was our…

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Why Do I Share "What We Ate This Week"?
by Green Apron Company and Maggie Green

For the past few years I’ve kept a log of all the food I cook. Yes, I write everything down…

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Red Beans and Rice with Chili Vinaigrette
by Green Apron Company and Maggie Green

Serves 6 to 8 This recipe has been part of my repertoire for over 20 years and I’ve made it…

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Where Does Your Food Come From?
by Green Apron Company and Maggie Green

September 30, 2008 – Associated Press- A retail labeling law for fresh meats, fruits and vegetables will be implemented over…

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Value Meals
by Green Apron Company and Maggie Green

Food marketers are talking about value today in response to the falling stock market. Instead of attempts to get people…

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