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Tag: cookbook clubs

Episode 210: Interview with Founder and Principal Photographer of Family Cookbook Co Sarah Yeoman
Episode 210: Interview with Founder and Principal Photographer of Family Cookbook Co Sarah Yeoman
September 7, 2022 by Green Apron Company and Maggie Green

Hello and welcome to another episode of the podcast – today I’m excited to have an interview with Sarah Yeoman.…

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Episode 209: Interview with Cookbook Collector and Reviewer Kris Warman
Episode 209: Interview with Cookbook Collector and Reviewer Kris Warman
September 1, 2022 by Green Apron Company and Maggie Green

Hello and welcome to another episode of the podcast – today I’m excited to have an interview with Kris Warman.…

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Episode 208: How to Thrive as an Aspiring Cookbook Author
Episode 208: How to Thrive as an Aspiring Cookbook Author
August 25, 2022 by Green Apron Company and Maggie Green

Hello and welcome to another episode of the podcast – I’ve been thinking about thriving lately in our work as…

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Episode 207: Let Your Unique Perspective Shine
Episode 207: Let Your Unique Perspective Shine
August 18, 2022 by Green Apron Company and Maggie Green

Hello and welcome to another episode of the podcast – I recently had the opportunity to visit an HMart. I…

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Episode 206: Culinary and Cookery Bookstores
Episode 206: Culinary and Cookery Bookstores
August 11, 2022 by Green Apron Company and Maggie Green

Hello and welcome to another episode of the podcast – I recently did some research on culinary and cookery book…

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Episode 205: Cookbook Publishing Entitlement and Expectations
Episode 205: Cookbook Publishing Entitlement and Expectations
August 4, 2022 by Green Apron Company and Maggie Green

Hello and welcome to another episode of the podcast – excited to be here to talk about cookbook publishing entitlement…

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Episode 204: Are There Too Many Cookbooks?
Episode 204: Are There Too Many Cookbooks?
July 28, 2022 by Green Apron Company and Maggie Green

Hello and welcome to another episode of the podcast. I went through a period of time where I actually believed…

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Episode 203: Creating 30 Recipes in 30 Days
Episode 203: Creating 30 Recipes in 30 Days
July 21, 2022 by Green Apron Company and Maggie Green

Hello and welcome to another episode of the podcast – today I want to share key takeaways from the 30…

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Episode 202: 8 Tips for Aspiring Cookbook Authors
Episode 202: 8 Tips for Aspiring Cookbook Authors
July 14, 2022 by Green Apron Company and Maggie Green

Hello and welcome to another episode of the podcast – excited to be here to talk about my journey as…

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Episode 201: Building an online course and digital marketing with Charlyn Ooi, RDN
Episode 201: Building an online course and digital marketing with Charlyn Ooi, RDN
July 7, 2022 by Green Apron Company and Maggie Green

Charlyn Ooi is a Dietitian turned Business Coach + Marketing Strategist who specializes in helping Dietitians & Nutritionists build their…

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Episode 200: Cheers to 200 Episodes and Cookbooks Matter
Episode 200: Cheers to 200 Episodes and Cookbooks Matter
July 1, 2022 by Green Apron Company and Maggie Green

Cheers to me, and cheers to you, and cheers to Scott my podcast producer, and cheers to all the cookbook…

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Episode 199: Being a Cookbook Writer: Writing Multiple Cookbook with Kim Kushner
Episode 199: Being a Cookbook Writer: Writing Multiple Cookbook with Kim Kushner
June 23, 2022 by Green Apron Company and Maggie Green

Welcome to this episode of the podcast. In today’s episode I’m excited to have an interview with Kim Kushner, author…

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Episode 198: Being a Cookbook Writer: Creating a Unique Process or Cooking Philosophy with Jessica Formicola
Episode 198: Being a Cookbook Writer: Creating a Unique Process or Cooking Philosophy with Jessica Formicola
June 17, 2022 by Green Apron Company and Maggie Green

Welcome to this episode of the podcast. In today’s episode I’m excited to have an interview with Jessica Formicola, author…

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Episode 197: Filling Needs in the Marketplace with Culinary Nutrition Studio co- owners Abbie Gellman, RDN and Julie Lopez, RDN
Episode 197: Filling Needs in the Marketplace with Culinary Nutrition Studio co- owners Abbie Gellman, RDN and Julie Lopez, RDN
June 2, 2022 by Green Apron Company and Maggie Green

Welcome to this episode of the podcast. In today’s episode I’m excited to have an interview with Abbie Gellman and…

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Episode 196: Being a Cookbook Writer: How to Sell Your Idea to a Publisher
Episode 196: Being a Cookbook Writer: How to Sell Your Idea to a Publisher
June 2, 2022 by Green Apron Company and Maggie Green

Welcome to this episode of the podcast. I’m excited to be here today to talk about the s-word – selling!…

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Episode 195: Being a Cookbook Writer: Breadsong and How Baking Changes Lives with Kitty and Al Tait
Episode 195: Being a Cookbook Writer: Breadsong and How Baking Changes Lives with Kitty and Al Tait
May 26, 2022 by Green Apron Company and Maggie Green

Welcome to this episode of the podcast. In today’s episode I’m very excited to host an interview with Kitty and…

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Episode 194: About Recipe Writing: How to Create a Style Sheet
Episode 194: About Recipe Writing: How to Create a Style Sheet
May 19, 2022 by Green Apron Company and Maggie Green

Welcome to another episode of the podcast. If you write recipes and want to publish a cookbook or get published,…

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Episode 193: Let's Talk Editing with The Dietitian Editor Liz Jalkiewicz, RDN
Episode 193: Let's Talk Editing with The Dietitian Editor Liz Jalkiewicz, RDN
May 11, 2022 by Green Apron Company and Maggie Green

Welcome to this episode of the podcast. Today I’m excited to have an interview with Liz Jalkiewicz. Liz is the…

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Episode 192: Cookbook Collecting with Culinary Pro Jill Inforzato
Episode 192: Cookbook Collecting with Culinary Pro Jill Inforzato
May 4, 2022 by Green Apron Company and Maggie Green

Welcome to this episode of the podcast. Today I’m excited to have an interview with Jill Inforzato. Jill is an…

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Episode 191: Interview with Maggie Green, RDN, for the Dietitian Side Hustle Podcast
Episode 191: Interview with Maggie Green, RDN, for the Dietitian Side Hustle Podcast
April 28, 2022 by Green Apron Company and Maggie Green

Welcome to this episode of the podcast. Today I’m excited to share with you an interview with me! It occurred…

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