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Tag: cookbook clubs

Episode 244: Being a Cookbook Writer: Love of the Ocean to Cookbook Author with Valentine Thomas
Episode 244: Being a Cookbook Writer: Love of the Ocean to Cookbook Author with Valentine Thomas
May 11, 2023 by Green Apron Company and Maggie Green

Hello, and welcome to another episode of the podcast. Today I have an interview with Spearfisherwoman and Ocean Evangelist Valentine…

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Episode 243: Mint Juleps and the Kentucky Derby
Episode 243: Mint Juleps and the Kentucky Derby
May 4, 2023 by Green Apron Company and Maggie Green

Hello, and welcome to another episode of the podcast. This Saturday is the 149th running of the Kentucky Derby. Our…

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Episode 242: Food & Grief Project with Lisa Ruland
Episode 242: Food & Grief Project with Lisa Ruland
April 27, 2023 by Green Apron Company and Maggie Green

Hello, and welcome to another episode of the podcast. Today on the podcast, I have an interview with Lisa Ruland. …

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Episode 241: The Value of Documenting and Sharing Your Recipes
Episode 241: The Value of Documenting and Sharing Your Recipes
April 20, 2023 by Green Apron Company and Maggie Green

Hello, and welcome to another episode of the podcast. Today on the podcast, I share some thoughts on the value…

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Episode 240: Self-Publish Your Cookbook
Episode 240: Self-Publish Your Cookbook
April 13, 2023 by Green Apron Company and Maggie Green

Hello, and welcome to another episode of the podcast. Today on the podcast, I share information about my upcoming summer…

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Episode 239: Being a Cookbook Author: My Vermont Table with Gesine Bullock-Prado
Episode 239: Being a Cookbook Author: My Vermont Table with Gesine Bullock-Prado
April 6, 2023 by Green Apron Company and Maggie Green

Hello, and welcome to another episode of the podcast. Today on the podcast, I have an interview with Gesine Bullock-Prado,…

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Episode 238: Being a Cookbook Author with Cowboy Cook Kent Rollins
Episode 238: Being a Cookbook Author with Cowboy Cook Kent Rollins
March 30, 2023 by Green Apron Company and Maggie Green

Hello, and welcome to another episode of the podcast. I’m excited to have an interview with Kent Rollins. Kent and…

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Episode 237: Irish Cooking and Cookbooks
Episode 237: Irish Cooking and Cookbooks
March 23, 2023 by Green Apron Company and Maggie Green

Hello, and welcome to another episode of the podcast. Today on the podcast, I want to discuss some favorite books…

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Episode 236: My Mother and Joy of Cooking’s "Spanish Rice"
Episode 236: My Mother and Joy of Cooking’s "Spanish Rice"
March 16, 2023 by Green Apron Company and Maggie Green

Hello, and welcome to another episode of the podcast. Today on the podcast, I want to give you an update…

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Episode 235: Being a Cookbook Writer: Pain d'Avignon Baking Book with Uliks Fehmiu
Episode 235: Being a Cookbook Writer: Pain d'Avignon Baking Book with Uliks Fehmiu
March 9, 2023 by Green Apron Company and Maggie Green

Hello, and welcome to another episode of the podcast. Today on the podcast, I’m honored to have an interview with…

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Episode 234: Being a Cookbook Writer: Italy on a Plate with Susan Gravely
Episode 234: Being a Cookbook Writer: Italy on a Plate with Susan Gravely
February 25, 2023 by Green Apron Company and Maggie Green

Hello, and welcome to another episode of the podcast. Today on the podcast, I’m excited to have an interview with…

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Episode 233: Entropy, Cooking, Cookbooks, and Cookbook Writing
Episode 233: Entropy, Cooking, Cookbooks, and Cookbook Writing
February 16, 2023 by Green Apron Company and Maggie Green

Hello, and welcome to another episode of the podcast. I’m excited to be here today to geek out a little…

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Episode 232:  Being a Cookbook Writer: Writing Multiple Cookbooks with Lei Shishak
Episode 232: Being a Cookbook Writer: Writing Multiple Cookbooks with Lei Shishak
February 9, 2023 by Green Apron Company and Maggie Green

Hello, and welcome to another episode of the podcast. Today on the podcast, I’m excited to have an interview with…

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Episode 231:  Being a Cookbook Writer: 4 Common Fears That Keep  Writers Stuck
Episode 231: Being a Cookbook Writer: 4 Common Fears That Keep Writers Stuck
February 2, 2023 by Green Apron Company and Maggie Green

Hello, and welcome to another episode of the podcast. I decided to record this episode back-to-back with Episode 230, so…

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Episode 230: Daily Writing Practice Ideas and Supplies
Episode 230: Daily Writing Practice Ideas and Supplies
January 26, 2023 by Green Apron Company and Maggie Green

Hello, and welcome to another episode of the podcast. Today on the podcast, I want to talk more about practice.…

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Episode 229: Being a Cookbook Writer: How to Achieve Any Goal
Episode 229: Being a Cookbook Writer: How to Achieve Any Goal
January 20, 2023 by Green Apron Company and Maggie Green

Hello, and welcome to another episode of the podcast. This week I am hosting a live training inside my community…

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Episode 228: How to Live Like a Writer
Episode 228: How to Live Like a Writer
January 13, 2023 by Green Apron Company and Maggie Green

Hello, and welcome to another episode of the podcast. Today I want to ask you a few questions: Do you…

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Episode 227: Is 2023 Your Year to Become a Cookbook Writer?
Episode 227: Is 2023 Your Year to Become a Cookbook Writer?
January 5, 2023 by Green Apron Company and Maggie Green

Hello, and welcome to another episode of the podcast. Happy New Year I’m excited to be here with some thoughts…

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Episode 226: What do Traditional Publishers Invest In?
Episode 226: What do Traditional Publishers Invest In?
December 29, 2022 by Green Apron Company and Maggie Green

Hello, and welcome to another episode of the podcast. Today on the podcast I talk about publishers investments. When we…

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Episode 225: Being a Cookbook Writer: Publishers are Waiting for Someone Like You
Episode 225: Being a Cookbook Writer: Publishers are Waiting for Someone Like You
December 23, 2022 by Green Apron Company and Maggie Green

Hello, and welcome to another episode of the podcast. Today I want to offer you a podcast about the belief…

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