Maria Sansone is an Emmy Award-winning television host with a 30-year career in broadcasting. She is a social media personality,…
Tag: cookery
Episode 246: Being a Cookbook Writer: The Importance of Building Relationships with Chiles and Smoke author and creator Brad Prose
Brad Prose is a longtime professional recipe developer, food writer, and culinary photographer—more recently, he has struck out on his…
Episode 245: Tips to Organize Your Recipe Writing
Welcome to another episode of the podcast. Today I wanted to share four tools that really helped me get organized…
Episode 244: Being a Cookbook Writer: Love of the Ocean to Cookbook Author with Valentine Thomas
Hello, and welcome to another episode of the podcast. Today I have an interview with Spearfisherwoman and Ocean Evangelist Valentine…
Episode 243: Mint Juleps and the Kentucky Derby
Hello, and welcome to another episode of the podcast. This Saturday is the 149th running of the Kentucky Derby. Our…
Episode 242: Food & Grief Project with Lisa Ruland
Hello, and welcome to another episode of the podcast. Today on the podcast, I have an interview with Lisa Ruland. …
Episode 241: The Value of Documenting and Sharing Your Recipes
Hello, and welcome to another episode of the podcast. Today on the podcast, I share some thoughts on the value…
Episode 240: Self-Publish Your Cookbook
Hello, and welcome to another episode of the podcast. Today on the podcast, I share information about my upcoming summer…
Episode 239: Being a Cookbook Author: My Vermont Table with Gesine Bullock-Prado
Hello, and welcome to another episode of the podcast. Today on the podcast, I have an interview with Gesine Bullock-Prado,…
Episode 238: Being a Cookbook Author with Cowboy Cook Kent Rollins
Hello, and welcome to another episode of the podcast. I’m excited to have an interview with Kent Rollins. Kent and…
Episode 237: Irish Cooking and Cookbooks
Hello, and welcome to another episode of the podcast. Today on the podcast, I want to discuss some favorite books…
Episode 236: My Mother and Joy of Cooking’s "Spanish Rice"
Hello, and welcome to another episode of the podcast. Today on the podcast, I want to give you an update…
Episode 235: Being a Cookbook Writer: Pain d'Avignon Baking Book with Uliks Fehmiu
Hello, and welcome to another episode of the podcast. Today on the podcast, I’m honored to have an interview with…
Episode 234: Being a Cookbook Writer: Italy on a Plate with Susan Gravely
Hello, and welcome to another episode of the podcast. Today on the podcast, I’m excited to have an interview with…
Episode 233: Entropy, Cooking, Cookbooks, and Cookbook Writing
Hello, and welcome to another episode of the podcast. I’m excited to be here today to geek out a little…
Episode 232: Being a Cookbook Writer: Writing Multiple Cookbooks with Lei Shishak
Hello, and welcome to another episode of the podcast. Today on the podcast, I’m excited to have an interview with…
Episode 231: Being a Cookbook Writer: 4 Common Fears That Keep Writers Stuck
Hello, and welcome to another episode of the podcast. I decided to record this episode back-to-back with Episode 230, so…
Episode 230: Daily Writing Practice Ideas and Supplies
Hello, and welcome to another episode of the podcast. Today on the podcast, I want to talk more about practice.…
Episode 229: Being a Cookbook Writer: How to Achieve Any Goal
Hello, and welcome to another episode of the podcast. This week I am hosting a live training inside my community…
Episode 228: How to Live Like a Writer
Hello, and welcome to another episode of the podcast. Today I want to ask you a few questions: Do you…