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Tag: illustrations

Episode 179: 6 Insider Tips About Cookbook Writing That Publishers Probably Won’t Tell You
Episode 179: 6 Insider Tips About Cookbook Writing That Publishers Probably Won’t Tell You
February 3, 2022 by Green Apron Company and Maggie Green

Welcome to another episode of the podcast. Today’s episode was inspired by my work inside Start Your Cookbook Project Week…

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Episode 178: Encore Edition: Steps to Write a Cookbook
Episode 178: Encore Edition: Steps to Write a Cookbook
January 27, 2022 by Green Apron Company and Maggie Green

Welcome to this encore episode of the podcast. I’m excited to be here today to talk to any food &…

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Episode 177: Encore Edition: The Difference Between Cookbook Writing and Cookbook Publishing
Episode 177: Encore Edition: The Difference Between Cookbook Writing and Cookbook Publishing
January 20, 2022 by Green Apron Company and Maggie Green

Welcome back to this encore episode of the Cookbook Love Podcast where I discuss the difference between cookbook writing and…

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Episode 176: Encore Edition: Let’s Talk About Time
Episode 176: Encore Edition: Let’s Talk About Time
January 13, 2022 by Green Apron Company and Maggie Green

Welcome to another episode of the podcast, today we are going to talk about time.  In working with my cookbook…

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Episode 175: Being a Cookbook Writer with Caroline Fausel author of Prep, Cook, Freeze
Episode 175: Being a Cookbook Writer with Caroline Fausel author of Prep, Cook, Freeze
January 6, 2022 by Green Apron Company and Maggie Green

Today on the podcast I’m excited to host an interview with recipe developer, clean living advocate, and mom of two…

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Episode 174: That’s a Wrap on 2021
Episode 174: That’s a Wrap on 2021
December 29, 2021 by Green Apron Company and Maggie Green

Enjoy this episode of the podcast as we wrap up 2021 and head into 2022!  If 2022 is going to…

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Episode 173: Winter Traditions: The Paradox of the Holiday and Advent Baking Book
Episode 173: Winter Traditions: The Paradox of the Holiday and Advent Baking Book
December 23, 2021 by Green Apron Company and Maggie Green

Today on the podcast I continue my Winter Traditions series with a reflection from Candy Paull’s Christmas Abundance book about…

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Episode 172: Winter Traditions: Advent Sabbaths and Sundays
Episode 172: Winter Traditions: Advent Sabbaths and Sundays
December 16, 2021 by Green Apron Company and Maggie Green

Today on the podcast I continue my Winter Traditions series of food and cooking traditions. In this episode, I talk…

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Episode 171: Winter Traditions: Hanukkah and Potato Pancakes
Episode 171: Winter Traditions: Hanukkah and Potato Pancakes
December 9, 2021 by Green Apron Company and Maggie Green

Today on the podcast I kick off a Winter Series of food and cooking traditions with Hanukkah and Joan Nathan’s…

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Episode 170: What’s Good? A Memoir in Fourteen Ingredients with Peter Hoffman
Episode 170: What’s Good? A Memoir in Fourteen Ingredients with Peter Hoffman
December 2, 2021 by Green Apron Company and Maggie Green

Today on the podcast I welcome. Chef Peter Hoffman. Peter is the curious cook’s cook and as the former chef/owner…

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Episode 169: Thanksgiving Traditions: Pennsylvania Dutch Potato Filling with Melissa Altman-Traub
Episode 169: Thanksgiving Traditions: Pennsylvania Dutch Potato Filling with Melissa Altman-Traub
November 25, 2021 by Green Apron Company and Maggie Green

Welcome to our Thanksgiving episode of Cookbook Love Podcast. I hope you’re having a great day of food, family, and…

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Episode 168: The Kitchen Whisperers with Founding Editor of Saveur Magazine Dorothy Kalins
Episode 168: The Kitchen Whisperers with Founding Editor of Saveur Magazine Dorothy Kalins
November 18, 2021 by Green Apron Company and Maggie Green

On today’s episode of @cookbooklovepodcast I have an interview with Dorothy Kalins. Dorothy is the author of Kitchen Whisperers and…

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Episode 167: Record and Preserve Traditional Family Recipes with Ana Ortins
Episode 167: Record and Preserve Traditional Family Recipes with Ana Ortins
November 11, 2021 by Green Apron Company and Maggie Green

Today I’m excited to have an interview with Ana Patuleia Ortins. Ana is a first generation descendant of Portuguese immigrants,…

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Episode 166: Sideways Path to Fridge Love with Kristen Hong
Episode 166: Sideways Path to Fridge Love with Kristen Hong
November 4, 2021 by Green Apron Company and Maggie Green

Kristen Hong writes the blog hellonutritarian.com, where she shares about fridge organization, meal prep, and plant-based recipes. Kristen also runs…

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Episode 165: Master Your Cookbook Marketing with Stephanie Moon
Episode 165: Master Your Cookbook Marketing with Stephanie Moon
October 28, 2021 by Green Apron Company and Maggie Green

Stephanie Wong is the owner of Steph Moon + Co. Stephanie is passionate about helping authors connect more genuinely with…

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Episode 164: Why We Cook: Women on Food, Identity and Connection with Lindsay Gardner
Episode 164: Why We Cook: Women on Food, Identity and Connection with Lindsay Gardner
October 23, 2021 by Green Apron Company and Maggie Green

Today on the podcast I’m excited to have an interview with illustrator and author of Why We Cook, Lindsay Gardner.…

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Episode 163: Creating a Mission-Driven Community Cookbook with Evan Hanczor
Episode 163: Creating a Mission-Driven Community Cookbook with Evan Hanczor
October 16, 2021 by Green Apron Company and Maggie Green

Evan Hanczor @evan.hanczor is a chef, writer, and activist whose work focuses on food and storytelling. He has been the…

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Episode 162: Branding for Beginners with Website Designer Chloe Thomas
Episode 162: Branding for Beginners with Website Designer Chloe Thomas
October 7, 2021 by Green Apron Company and Maggie Green

Today on the podcast I’m excited to welcome North Carolina-based branding and website design expert Chloe Thomas. Chloe found her…

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Episode 161: Top Questions about Cookbook Writing and Publishing Answered
Episode 161: Top Questions about Cookbook Writing and Publishing Answered
September 30, 2021 by Green Apron Company and Maggie Green

There are common questions that aspiring cookbook authors ask about writing cookbooks and getting them published. In today’s episode I…

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Episode 160: The Wrong Way to Start a Cookbook Writing Project
Episode 160: The Wrong Way to Start a Cookbook Writing Project
September 23, 2021 by Green Apron Company and Maggie Green

When I talk to aspiring cookbook authors, one of the things they ask most often is “How do I get…

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