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Category: Cookbooks

Steps to Write a Cookbook: Write a Cookbook Proposal
Steps to Write a Cookbook: Write a Cookbook Proposal
by Green Apron Company and Maggie Green

Welcome to Part 7 of my blog series Steps to Write a Cookbook. If this is the first blog post…

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Steps to Write a Cookbook: Research the Competition
Steps to Write a Cookbook: Research the Competition
by Green Apron Company and Maggie Green

Welcome to Part 6 of my ongoing series Steps to Write a Cookbook. If this is your first visit to…

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Steps to Write a Cookbook: Check Your Commitment
Steps to Write a Cookbook: Check Your Commitment
by Green Apron Company and Maggie Green

“Writing is a solitary occupation. Family, friends, and society are the natural enemies of the writer. [S]He must be alone,…

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Steps to Write a Cookbook:  Build Your Author Platform
Steps to Write a Cookbook: Build Your Author Platform
by Green Apron Company and Maggie Green

Welcome to part 4 of my ongoing series Steps to Write a Cookbook. If you’re new to this series, I…

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Cookbook and Food Writing Links Vol. 3
Cookbook and Food Writing Links Vol. 3
by Green Apron Company and Maggie Green

  Cookbook Writing Many readers of my weekly newsletter, Fork, Pen, & Spoon, ask what are the specific steps to write a cookbook? In…

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Steps to Write a Cookbook: Routes to Publication
Steps to Write a Cookbook: Routes to Publication
by Green Apron Company and Maggie Green

In part #1 of this blog series we focused on WHY you want to write a cookbook as well as your WHO…

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Steps to Write a Cookbook: Define Your Cookbook Concept
Steps to Write a Cookbook: Define Your Cookbook Concept
by Green Apron Company and Maggie Green

This is part #2 of a series of blog posts to help aspiring cookbook authors walk through the steps to writing…

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Cookbook and Food Writing Links Vol. 2
Cookbook and Food Writing Links Vol. 2
by Green Apron Company and Maggie Green

Whether you write articles, newsletters, books, or blog posts, it takes discipline to sit down and write. There are so many other…

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Cookbook and Food Writing Links Vol. 1
Cookbook and Food Writing Links Vol. 1
by Green Apron Company and Maggie Green

  1. Achieving a goal such as writing a cookbook isn’t always about talent, physical looks, TV shows, or hundreds of…

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Cookbook Author Interview Series: Angela Grassi: Don’t Try to Save Money by Thinking You Can Do Things Yourself
Cookbook Author Interview Series: Angela Grassi: Don’t Try to Save Money by Thinking You Can Do Things Yourself
by Green Apron Company and Maggie Green

  Today I have the pleasure of sharing an interview with Angela Grassi – one of my recent cookbook coaching…

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Let’s Think About Book Marketing
Let’s Think About Book Marketing
by Green Apron Company and Maggie Green

After you write a cookbook, your next job is to sell the cookbook. It’s never too soon to start thinking…

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Three Ways to Generate a Cookbook Concept
Three Ways to Generate a Cookbook Concept
by Green Apron Company and Maggie Green

When I work with cookbook coaching clients they sometimes come to our coaching relationship enthusiastic about an idea they have…

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Build Your Platform with an Email List
Build Your Platform with an Email List
by Green Apron Company and Maggie Green

A strong author platform is an essential ingredient for a successful cookbook. To define your platform ask yourself “Who listens…

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Cookbook Writing Tip  - Study Other Cookbooks
Cookbook Writing Tip - Study Other Cookbooks
by Green Apron Company and Maggie Green

To learn more about the cookbook you want to write, and inversely more the cookbook you don’t want to write,…

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Three Things I Wish I Knew Before I Wrote My Cookbook
Three Things I Wish I Knew Before I Wrote My Cookbook
by Green Apron Company and Maggie Green

Writing a cookbook demands a lot of time and energy. You work hard, you write your manuscript, and then after…

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Giving It All Away
Giving It All Away
by Green Apron Company and Maggie Green

One thing I advise aspiring cookbook authors is NOT to give all of their content away for free on their…

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Cookbook Author Interview Series: Linda Long: Attending The BookExpo Here Was The Key For Me
Cookbook Author Interview Series: Linda Long: Attending The BookExpo Here Was The Key For Me
by Green Apron Company and Maggie Green

Tell me the name of your cookbooks and the year they were published. Great Chefs Cook Vegan, Gibbs Smith, 2008.…

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Cookbook Author Interview Series: Mindy Hermann: Writing a Cookbook as Work for Hire has Advantages and Disadvantages
Cookbook Author Interview Series: Mindy Hermann: Writing a Cookbook as Work for Hire has Advantages and Disadvantages
by Green Apron Company and Maggie Green

Mindy’s first solo cookbook was a unique situation where she wrote the book as work for hire. In this interview,…

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Cookbook Author Interview Series: Maggie Davis: I Use The Book Like A Business Card In Many Networking Situations
Cookbook Author Interview Series: Maggie Davis: I Use The Book Like A Business Card In Many Networking Situations
by Green Apron Company and Maggie Green

I may be biased, but I think Registered Dietitians are perfectly suited to write cookbooks. As experts in food and…

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Cookbook Author Interview: Teresa George: If You Self-Publish a Cookbook Be Very Focused and Organized
Cookbook Author Interview: Teresa George: If You Self-Publish a Cookbook Be Very Focused and Organized
by Green Apron Company and Maggie Green

Teresa George is a member of the Cookbook Writers Group on Linked-In. When I asked if anyone in the group…

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