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Tag: Cooking

Episode 197: Filling Needs in the Marketplace with Culinary Nutrition Studio co- owners Abbie Gellman, RDN and Julie Lopez, RDN
Episode 197: Filling Needs in the Marketplace with Culinary Nutrition Studio co- owners Abbie Gellman, RDN and Julie Lopez, RDN
June 2, 2022 by Green Apron Company and Maggie Green

Welcome to this episode of the podcast. In today’s episode I’m excited to have an interview with Abbie Gellman and…

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Episode 196: Being a Cookbook Writer: How to Sell Your Idea to a Publisher
Episode 196: Being a Cookbook Writer: How to Sell Your Idea to a Publisher
June 2, 2022 by Green Apron Company and Maggie Green

Welcome to this episode of the podcast. I’m excited to be here today to talk about the s-word – selling!…

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Episode 195: Being a Cookbook Writer: Breadsong and How Baking Changes Lives with Kitty and Al Tait
Episode 195: Being a Cookbook Writer: Breadsong and How Baking Changes Lives with Kitty and Al Tait
May 26, 2022 by Green Apron Company and Maggie Green

Welcome to this episode of the podcast. In today’s episode I’m very excited to host an interview with Kitty and…

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Episode 194: About Recipe Writing: How to Create a Style Sheet
Episode 194: About Recipe Writing: How to Create a Style Sheet
May 19, 2022 by Green Apron Company and Maggie Green

Welcome to another episode of the podcast. If you write recipes and want to publish a cookbook or get published,…

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Episode 193: Let's Talk Editing with The Dietitian Editor Liz Jalkiewicz, RDN
Episode 193: Let's Talk Editing with The Dietitian Editor Liz Jalkiewicz, RDN
May 11, 2022 by Green Apron Company and Maggie Green

Welcome to this episode of the podcast. Today I’m excited to have an interview with Liz Jalkiewicz. Liz is the…

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Episode 192: Cookbook Collecting with Culinary Pro Jill Inforzato
Episode 192: Cookbook Collecting with Culinary Pro Jill Inforzato
May 4, 2022 by Green Apron Company and Maggie Green

Welcome to this episode of the podcast. Today I’m excited to have an interview with Jill Inforzato. Jill is an…

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Episode 191: Interview with Maggie Green, RDN, for the Dietitian Side Hustle Podcast
Episode 191: Interview with Maggie Green, RDN, for the Dietitian Side Hustle Podcast
April 28, 2022 by Green Apron Company and Maggie Green

Welcome to this episode of the podcast. Today I’m excited to share with you an interview with me! It occurred…

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Episode 190: Being a Cookbook Writer: Managing Recipe Development with Laura Ali
Episode 190: Being a Cookbook Writer: Managing Recipe Development with Laura Ali
April 21, 2022 by Green Apron Company and Maggie Green

Welcome to another episode of the podcast. Today on the podcast I have an interview with Nutrition Communications Consultant and…

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Episode 189: Being a Cookbook Writer: From Independent to Traditional Cookbook Publishing with Craig Fear
Episode 189: Being a Cookbook Writer: From Independent to Traditional Cookbook Publishing with Craig Fear
April 15, 2022 by Green Apron Company and Maggie Green

Welcome to this episode of the podcast! If you know me you know I love regional American cookbooks that highlight…

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Episode 188: Being a Cookbook Writer: Single Subject Cookbooks with Leah Hyslop
Episode 188: Being a Cookbook Writer: Single Subject Cookbooks with Leah Hyslop
April 7, 2022 by Green Apron Company and Maggie Green

 On today’s episode of the podcast I’m excited to have an interview with Leah Hyslop. Leah is a UK-based journalist…

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Episode 187: Cookbooks From Scratch Series: Daily Practice and Persistence
Episode 187: Cookbooks From Scratch Series: Daily Practice and Persistence
April 1, 2022 by Green Apron Company and Maggie Green

In this episode, I finish my 5-part series Write a Cookbook From Scratch Series. In this series I am here…

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Episode 186: Cookbooks From Scratch Series: Create Content and Go Public
Episode 186: Cookbooks From Scratch Series: Create Content and Go Public
March 24, 2022 by Green Apron Company and Maggie Green

In this episode, I continue my 5-part series Write a Cookbook From Scratch Series. In this series I am here…

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Episode 185: Cookbooks From Scratch Series: Your Book is The Fruit
Episode 185: Cookbooks From Scratch Series: Your Book is The Fruit
March 17, 2022 by Green Apron Company and Maggie Green

In this episode, I continue my 5-part series Write a Cookbook From Scratch Series. In this series I am here…

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Episode 184: Cookbooks From Scratch Series: Decide On Your Fuel
Episode 184: Cookbooks From Scratch Series: Decide On Your Fuel
March 10, 2022 by Green Apron Company and Maggie Green

In this episode, I continue my 5-part series Write a Cookbook From Scratch Series. In this series I am here…

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Episode 183: Cookbooks From Scratch Series: Dream Your Idea
Episode 183: Cookbooks From Scratch Series: Dream Your Idea
March 4, 2022 by Green Apron Company and Maggie Green

In this episode, I kick off my 5-part series Write a Cookbook From Scratch Series. In this series I am…

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Episode 182: Eyeglasses of Cookbook Writing Enoughness
Episode 182: Eyeglasses of Cookbook Writing Enoughness
February 25, 2022 by Green Apron Company and Maggie Green

In this episode, I talk about the concept of seeing the world through eyeglasses of not enough VS a lens…

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Episode 181: Four Invisible Pillars of Traditional Cookbook Publishing
Episode 181: Four Invisible Pillars of Traditional Cookbook Publishing
February 17, 2022 by Green Apron Company and Maggie Green

In this episode, I’m going to talk about something that we don’t often discuss too much when we think about…

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Episode 180: Being a Cookbook Writer: The Difference Between Thinking and Dreaming
Episode 180: Being a Cookbook Writer: The Difference Between Thinking and Dreaming
February 10, 2022 by Green Apron Company and Maggie Green

In this episode I talk about some stagnation I felt inside of me this year after the holiday and how…

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Episode 179: 6 Insider Tips About Cookbook Writing That Publishers Probably Won’t Tell You
Episode 179: 6 Insider Tips About Cookbook Writing That Publishers Probably Won’t Tell You
February 3, 2022 by Green Apron Company and Maggie Green

Welcome to another episode of the podcast. Today’s episode was inspired by my work inside Start Your Cookbook Project Week…

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Episode 178: Encore Edition: Steps to Write a Cookbook
Episode 178: Encore Edition: Steps to Write a Cookbook
January 27, 2022 by Green Apron Company and Maggie Green

Welcome to this encore episode of the podcast. I’m excited to be here today to talk to any food &…

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