Here’s to another good month and a quick one at that. I’m knee deep in recipe testing/development work and love every minute of it. I thank you for another impressive month. Here’s a quick summary of how October went:

Top Tip Tuesday Post:

Tips for Clear Iced Tea (and a bottled beverage rant)

Top List Post:

10 Money-Saving Menu Ideas

Top Recipes:

Oven-baked Chex Mix

Kentucky Burgoo Recipe

Kentucky-style Slow-cooker Pork Barbecue

Favorite Posts of All Time:

10 Ways to Feel Edgy, Irritable, and Just Plain Tired

25 Random Acts of (mostly food) Kindness