I’ve officially entered the world twitter for better or for worse. For those of you who subscribe to my blog via RSS, and who tweet, you can follow me @GreenApron. One thing I’ve realized very quickly with Twitter is if I’m tweeting I’m not writing and just because a little bit is good doesn’t mean a lot is better. Kind of like taking vitamin supplements I plan to use Twitter to supplement what I write here (and in my cookbook manuscript) but not as a total diet chat room. We’ll see how it goes. Hope to see you on Twitter soon!