Hi everybody. Welcome to another episode of the podcast. Today I’m excited to welcome Jason Logsdon. Jason Logsdon is a best selling author, public speaker and passionate home cook who loves to try new things, exploring everything from sous vide and whipping siphons to blow torches, foams, spheres and infusions. He has published 15 cookbooks which have sold more than 60,000 copies. He runs AmazingFoodMadeEasy.com, one of the largest sous vide and modernist cooking websites, MakeThatBacon.com, a website dedicated to helping bloggers succeed, and is the president of the International Sous Vide Association.Today on the podcast Jason and I talk about sous vide cooking, self-publishing cookbooks, and stepping into your unique interests and expertise in cooking or baking with your cookbook, such as Jason’s single cooking method cookbooks about sous vide cooking.
Listen to Episode 137 below:
Things We Mention In This Episode:
International Sous Vide Association
Under Pressure Cooking Thomas Keller
Jason’s website Amazing Food Made Easy
Free Beginner’s Sous Vide Chart
Learn more about How to Get Paid to Write a Cookbook during this free masterclass
Let’s connect on Instagram @greenapron
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