Evan Hanczor @evan.hanczor is a chef, writer, and activist whose work focuses on food and storytelling. He has been the longtime chef at Egg restaurant in Brooklyn, a farm-to-table breakfast and lunch restaurant rooted in community, sustainability, and access to good food. Evan is the founder of Tables of Contents @tables.of.contents events featuring writers, food, and conversation, and the editor of a community cookbook by the same name that supports food relief efforts. Evan is also the co-author of Breakfast: Recipes to Wake Up For with Egg founder George Weld.

 Today on the podcast Evan and I discuss:

  • Tables of Contents book – it’s history, the ideas behind it, and the collaborators
  •  FIG (Food Issues Group) & Evan’s food justice work during the COVID-related lock-down in 2020 
  • Self-publishing a cookbook
  • Working with multiple contributors for a community cookbook project

Listen to Episode 163 below:

Things We Mention In This Episode:

@evanhanczor – Instagram and Twitter

@tables.of.contents – Instagram

Tables of Contents Community Cookbook

Evan’s Favorite Cookbooks

A Taste of Country Cooking by Edna Lewis

Roast Chicken And Other Stories by Simon Hopkinson

Join Confident Cookbook Writers Facebook Group

Learn more about How to Get Paid to Write a Cookbook during this free masterclass

Let’s connect on Instagram @greenapron

Here’s How To Subscribe

I’d love for you to get notified when I release new episodes so you don’t miss any new episodes Click here to subscribe to the podcast in iTunes.

How to Leave a Review:

And, I’d love for you to leave a rating and review. I want to know what you think of the podcast and how I can make this podcast one you love to listen to and share with your friends. Plus,  iTunes tells me that podcast reviews are really important and the more reviews the podcast has the easier it will be to get the podcast in front of more people, which is the ultimate goal. You can leave a review for the podcast here.

Let’s Keep The Conversation Going…

Do you have an idea for a cookbook concept? Would you like to know more about writing cookbooks? Do you collect cookbooks and want to be interviewed on the show? Comment below and share your story or visit me on Instagram which is currently my favorite way to connect