Welcome to another episode of the podcast. Today on the podcast I have an interview with Nutrition Communications Consultant and Culinary Nutritionist Laura Ali. Laura has over 30 years of nutrition experience having worked in clinical, retail and the consumer-packaged goods industry. Laura is passionate about teaching how food plays such a vital role in helping consumers age gracefully and live vibrant, active lives. She loves teaching about food and coming up with recipes and tips that showcase how easy it is to prepare healthy, delicious meals. She is the author of MIND Diet for Two: 65 Perfectly Portioned Recipes to Boost Your Brain Health. Today on the podcast we talk about recipe development in a professional test kitchen as well as in her home kitchen, how she found a publisher, how the pitch process works, and how Laura developed her concept for the book.
Listen to Episode 190 below:
Things We Mention In This Episode:
Follow Laura on Instagram @LauraAli_RD
MIND Diet for Two: 65 Perfectly Portioned Recipes to Boost Your Brain Health
Joy of Cooking by Irma Rombauer
Let’s connect on Instagram @greenapron
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